Brewman 1,192 Posted August 13, 2015 Report Share Posted August 13, 2015 You have a knack for making food look colour without being to bright if that makes any sense and very very appetising. If not a restaurant how about a gourmet hot food van ? 1 Quote Link to post Share on other sites
green lurchers 16,706 Posted August 13, 2015 Author Report Share Posted August 13, 2015 do treat meslf up got a mate who does the best lobster up billingsgate goes by the name of gary the lobster lol he give me this beauty for the bbq don't think this is Canadian maybe from Scotland anyone got any pics of fish dishes get em up 6 Quote Link to post Share on other sites
green lurchers 16,706 Posted August 13, 2015 Author Report Share Posted August 13, 2015 You have a knack for making food look colour without being to bright if that makes any sense and very very appetising. If not a restaurant how about a gourmet hot food van ? cheers mate bit of parsley corrieander on top makes it look alright , the mrs family have been in the café game over 40yrs starting from hackney weve tried snack wagons and burger vans but the games fuckd unless you go top end , Quote Link to post Share on other sites
Brewman 1,192 Posted August 13, 2015 Report Share Posted August 13, 2015 You have a knack for making food look colour without being to bright if that makes any sense and very very appetising. If not a restaurant how about a gourmet hot food van ? cheers mate bit of parsley corrieander on top makes it look alright , the mrs family have been in the café game over 40yrs starting from hackney weve tried snack wagons and burger vans but the games fuckd unless you go top end , The top end is what I mean, the type you get at the Grand Prix. Obviously the pitch is key but it sounds like you've already thought about it a bit. Quote Link to post Share on other sites
Born Hunter 17,775 Posted August 13, 2015 Report Share Posted August 13, 2015 f***ing hell, that last post with the barbi' and lobster is something else. It must be the camera you use! LOL Do you catch/forage these things yourself or buy them? I think it's NEWKID on here that does a bit of diving etc.... fascinates me! I'm not naturally at home in water at all, but living by the coast and being able to go out and put the ingredients for food like that on the table very strongly appeals to me. Quote Link to post Share on other sites
nans pat 2,575 Posted August 13, 2015 Report Share Posted August 13, 2015 You have a knack for making food look colour without being to bright if that makes any sense and very very appetising. If not a restaurant how about a gourmet hot food van ? cheers mate bit of parsley corrieander on top makes it look alright , the mrs family have been in the café game over 40yrs starting from hackney weve tried snack wagons and burger vans but the games fuckd unless you go top end , ever ate seaweed with it,forget its name see a lot here ateing it. 1 Quote Link to post Share on other sites
green lurchers 16,706 Posted August 13, 2015 Author Report Share Posted August 13, 2015 You have a knack for making food look colour without being to bright if that makes any sense and very very appetising. If not a restaurant how about a gourmet hot food van ? cheers mate bit of parsley corrieander on top makes it look alright , the mrs family have been in the café game over 40yrs starting from hackney weve tried snack wagons and burger vans but the games fuckd unless you go top end , The top end is what I mean, the type you get at the Grand Prix. Obviously the pitch is key but it sounds like you've already thought about it a bit. nah mate I like me lamping and ferreting too much , cooking for a hobby yeah that suits , catering is hard graft believe me , all them pics are of a dish for 2 lol 1 Quote Link to post Share on other sites
green lurchers 16,706 Posted August 13, 2015 Author Report Share Posted August 13, 2015 You have a knack for making food look colour without being to bright if that makes any sense and very very appetising. If not a restaurant how about a gourmet hot food van ? cheers mate bit of parsley corrieander on top makes it look alright , the mrs family have been in the café game over 40yrs starting from hackney weve tried snack wagons and burger vans but the games fuckd unless you go top end , ever ate seaweed with it,forget its name see a lot here ateing it. do you mean samphire ? I pick that down the thames good gear Quote Link to post Share on other sites
Born Hunter 17,775 Posted August 13, 2015 Report Share Posted August 13, 2015 You say the top end stuff is the only option but it seems recently basic, rustic stuff is all the rage. Just quality wholesome food that has no airs or graces that looks and tastes amazing. There's a bbq restaurant in town (it's part of a chain) that is basically decorated with scaffold, exposed block and chip board, lol. No plates or shit like that but they've created a bit of history, serve quality food that looks great and as such now have a brand, not just a restaurant. Quote Link to post Share on other sites
green lurchers 16,706 Posted August 13, 2015 Author Report Share Posted August 13, 2015 (edited) f***ing hell, that last post with the barbi' and lobster is something else. It must be the camera you use! LOL Do you catch/forage these things yourself or buy them? I think it's NEWKID on here that does a bit of diving etc.... fascinates me! I'm not naturally at home in water at all, but living by the coast and being able to go out and put the ingredients for food like that on the table very strongly appeals to me. I got a few mates with stalls down billingsgate they put me onto the best freshest bit of kit ,they all got names like steve the eel gary the lobster gary the clam lol no bullshit , plenty od shit gets sold down there to our multi group of invaders , but it helps if youknow a few lads who can get you the best scottish clams monkfish and scallops and for a few quid cheaper mates rates I think its called had a seafood van few years back outside a pub but couldn't make it pay or I drunk the profits lol Edited August 13, 2015 by green lurchers 3 Quote Link to post Share on other sites
J Darcy 5,871 Posted August 13, 2015 Report Share Posted August 13, 2015 Awesome pics GL. I've started doing a bit of experimenting in the kitchen, but it's mainly with supermarket bought shit. Shame there's no fresh fish markets around here. Would love to cook lobster one day, never tried it, but I will do one day. The photos are excellent...keep them coming, they're making me hungry! The scallops look beautys! 1 Quote Link to post Share on other sites
marshman 7,757 Posted August 13, 2015 Report Share Posted August 13, 2015 Always enjoyed a dozen or so of these with a pint of the dark stuff down at Whitstable , i bet you've been to the oyster sheds down there GL ? 2 Quote Link to post Share on other sites
nans pat 2,575 Posted August 13, 2015 Report Share Posted August 13, 2015 You have a knack for making food look colour without being to bright if that makes any sense and very very appetising. If not a restaurant how about a gourmet hot food van ? cheers mate bit of parsley corrieander on top makes it look alright , the mrs family have been in the café game over 40yrs starting from hackney weve tried snack wagons and burger vans but the games fuckd unless you go top end , ever ate seaweed with it,forget its name see a lot here ateing it. do you mean samphire ? I pick that down the thames good gear yea thats it samphire,.you ever ate dulse over there ,reason ime asking i got stopped yrs ago in an army road check there was a bag of it lying in the car ,they sent for the cops to check it mussta thought it was a new strain of skunk. 2 paras with red faces lol, 1 Quote Link to post Share on other sites
Silversnake 1,099 Posted August 13, 2015 Report Share Posted August 13, 2015 All that food looks sensational green lurchers but that BBQ makes my mouth water! I think my favourite food in the world is fresh char grilled seafood. Atvb. 2 Quote Link to post Share on other sites
bell 3,602 Posted August 13, 2015 Report Share Posted August 13, 2015 Get yourself a couple of pots and a dingy...........result 7 Quote Link to post Share on other sites
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