green lurchers 16,706 Posted August 12, 2015 Author Report Share Posted August 12, 2015 I mainly done me own versions of potugese cataplana I allways bring the spices piri piri and chillies back from Portugal for years its the the drinking while your cooking I like lol guess I watched too much Floyd and graham kerr, rick steins ok just don't drink enough lol and having a few mates who got stalls down billingsgate helps love everything out the sea scallops tuna squid the whole lot cooked or raw with spice n chillies 11 Quote Link to post Share on other sites
Brewman 1,192 Posted August 12, 2015 Report Share Posted August 12, 2015 G.L. that looks suberb and bet it tastes fantastic. What chillies do you use? 1 Quote Link to post Share on other sites
green lurchers 16,706 Posted August 12, 2015 Author Report Share Posted August 12, 2015 fresh conch is an all time fave esp if I gathered it meself raw conch salad is awesome as is it grilled cracked or frittered 5 Quote Link to post Share on other sites
green lurchers 16,706 Posted August 12, 2015 Author Report Share Posted August 12, 2015 G.L. that looks suberb and bet it tastes fantastic. What chillies do you use? I grow me own ring of fires and use proper piri piri sauce and chillies I bring back from portugeuse markets plus scotch bonnets and wild goat peppers from the carrabien flaming hot if you overload tho Quote Link to post Share on other sites
Brewman 1,192 Posted August 12, 2015 Report Share Posted August 12, 2015 I love seafood! Here in Oz I have caught some SWEET seafood, to buy really good seafood over here is not so easy. But in all my travels, which does not include Spain, the best seafood I have paid for has been in Japan. I can't put into words how much I enjoyed the seafood over there and I would recommend the trip to any seafood lover.I've had cuttlefish in Hong Kong and that was a lovely dish.Have you tried adobong pusit,you can get it in honkers though its a filipino dish,its baby squid cooked in their own ink,makes the juice black,very tasty,we used to buy fish from wanchai wet market,loads of wierd and wonderful stuff swimming around in the tanks.I haven't but I'll get back there again and go for a whole lot more.We stayed in a hotel across from the race track but the good lady wouldn't eat breakfast in the hotel so I had to get fresh fruit outside. Found a street that only had locals on it with every type of fish, all the poultry to be slaughtered and even some turtles. Included in the fish was a small shark looking fish approx 2'long. In some of the restaurants there were fish which I think we're abelone, have you tasted them? It would have been about £40 for a main course. 1 Quote Link to post Share on other sites
bell 3,602 Posted August 12, 2015 Report Share Posted August 12, 2015 Was up the west coast last year, October. We were to eat only what we sourced......shot a woodcock which was preceded by raw sea urchin.......very nice indeed.......tasted like I was eating the sea if you know what I mean..... 2 Quote Link to post Share on other sites
Born Hunter 17,775 Posted August 12, 2015 Report Share Posted August 12, 2015 f***ing hell green lurchers, how much for a plate at your table? Those dishes look spectacular! Far cry from my rough and ready cooking. 3 Quote Link to post Share on other sites
greenshank1 407 Posted August 12, 2015 Report Share Posted August 12, 2015 I mainly done me own versions of potugese cataplana I allways bring the spices piri piri and chillies back from Portugal for years its the the drinking while your cooking I like lol guess I watched too much Floyd and graham kerr, rick steins ok just don't drink enough lol and having a few mates who got stalls down billingsgate helps love everything out the sea scallops tuna squid the whole lot cooked or raw with spice n chillies Green Lurchers you need to open a restaurant my friend. Those dishes looking fantastic, Good work fella. 1 Quote Link to post Share on other sites
TOMO 26,228 Posted August 12, 2015 Report Share Posted August 12, 2015 Your right born,,,,I thought I could cook a bit,,,,,,I better get me coat,,,,spot on all that ....well done mate 1 Quote Link to post Share on other sites
NEWKID 27,163 Posted August 12, 2015 Report Share Posted August 12, 2015 (edited) Your right born,,,,I thought I could cook a bit,,,,,,I better get me coat,,,,spot on all that ....well done mateAgreed.. I like cooking a lot when I've the time and ingredients.. But Green lurchers your food looks great, if it tastes half as good as it looks it'll be f***ing lovely!! Edited August 12, 2015 by NEWKID 1 Quote Link to post Share on other sites
green lurchers 16,706 Posted August 13, 2015 Author Report Share Posted August 13, 2015 (edited) I mainly done me own versions of potugese cataplana I allways bring the spices piri piri and chillies back from Portugal for years its the the drinking while your cooking I like lol guess I watched too much Floyd and graham kerr, rick steins ok just don't drink enough lol and having a few mates who got stalls down billingsgate helps love everything out the sea scallops tuna squid the whole lot cooked or raw with spice n chillies Green Lurchers you need to open a restaurant my friend. Those dishes looking fantastic, Good work fella. Edited August 13, 2015 by green lurchers Quote Link to post Share on other sites
green lurchers 16,706 Posted August 13, 2015 Author Report Share Posted August 13, 2015 (edited) I mainly done me own versions of potugese cataplana I allways bring the spices piri piri and chillies back from Portugal for years its the the drinking while your cooking I like lol guess I watched too much Floyd and graham kerr, rick steins ok just don't drink enough lol and having a few mates who got stalls down billingsgate helps love everything out the sea scallops tuna squid the whole lot cooked or raw with spice n chillies Green Lurchers you need to open a restaurant my friend. Those dishes looking fantastic, Good work fella. Edited August 13, 2015 by green lurchers Quote Link to post Share on other sites
gnasher16 30,121 Posted August 13, 2015 Report Share Posted August 13, 2015 My word are you a chef or something Green Lurchers ?......wasted talent there if not,good looking bit of grub that. 1 Quote Link to post Share on other sites
green lurchers 16,706 Posted August 13, 2015 Author Report Share Posted August 13, 2015 greenshank cheers mate id love to cheers mate would love to cook food for a living but my liver couldn't take it lol, as a kid I used to help deliver herring and mackerel by the bucket out of an old comma van was brought up on grilled fresh mackerel and herring milts ,sprats and kippers, must get up west coast of Scotland one day could eat scallops raw out the shell all day , if I go to a fish restaurant I always leave with the feeling I can cook it better cheaper and have more on me plate if I done it meslf, then theres monkfish was once the cheapest fish on the slab years back, 3 Quote Link to post Share on other sites
marshman 7,757 Posted August 13, 2015 Report Share Posted August 13, 2015 I thought I like my seafood but you are a real seafood lover GL ! 1 Quote Link to post Share on other sites
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