Marshman

[Truther 1,579]

You southerners will eat anything

 

Rather have a plate full of this

 

http://www.metcalfes-butchers.co.uk/yorkshire-black-pudding/

 

Blood, fat, and spices...............proper snap

[BGD 6,436]

Can't beat a good plate of pie an mash, you can keep the lumps of snot floating on top though

[marshman 7,757]

So lads what's tradional working mans food that's specific to your area ?

Edited August 7, 2015 by marshman

[darbo 4,774]

A plate of scouse outside merseyside wigan leigh etc its called lobbies.

 

[green lurchers 16,628]

seafood lover and I,m a sucker for suckling pig and crackling

[green lurchers 16,628]

A plate of scouse outside merseyside wigan leigh etc its called lobbies.

 

looks like alsation sick

[darbo 4,774]

 

A plate of scouse outside merseyside wigan leigh etc its called lobbies.

 

looks like alsation sick

 

Was brought up on it GL very tasty

[keepdiggin 9,561]

Yorkshire puds, sausage and mash

[green lurchers 16,628]

proper bit of bubble

[green lurchers 16,628]

 

 

A plate of scouse outside merseyside wigan leigh etc its called lobbies.

 

looks like alsation sick

 

Was brought up on it GL very tasty

 

only kidding darbo wats in it?

[Accip74 7,112]

A nice tofu salad

[Truther 1,579]

seafood lover and I,m a sucker for suckling pig and crackling

 

That's made me hungry

[darbo 4,774]

 

only kidding darbo wats in it?

 

ngredients

Makes: 2 bowls or thereabouts

• 1 carrot
• 2 onions (average sized)
• 5 medium potatoes (any 'fluffy' or all rounder variety), or 'as many potatoes as possible'
• 300g lamb (traditionally neck end, but you can use any cut really)Some use stewing steak etc.
• water

• generous amount freshly ground black pepper
• 1 pinch salt
• a couple of splashes Worcestershire sauce
• 1 stock cube (OXO® is acceptable, don't listen to some people who say it isn't) (Beef or Lamb)

• Recipe and variants

  Nineteenth century sailors made lobscouse by boiling salted meat, onions and pepper, with ship's biscuit used to thicken the dish.^[6] Modern English scouse resembles the Norwegian stew lapskaus, although it differs from the German labskaus which is similar to corned beef.^[4] Scouse is a stew, similar to Lancashire hotpot, usually of mutton, lamb (often neck) or beef with vegetables, typically potatoes, carrots and onions. It is commonly served with pickled beetroot or cabbage and bread.

  Scouse is strongly associated with Liverpool, where it remains popular and is a staple of local pub and café menus, although recipes vary greatly and often include ingredients which are inconsistent with the thrifty roots of the dish. "Scouse" has become part of a genre of slang terms which refer to people by stereotypes of their dietary habits, e.g. Limey, Rosbif (for the English), and Kraut (for Germans).

  In St. Helens, the dish is often called "lobbies" and uses corned beef as the meat. In Wigan "lobbies" is often made using tinned stewing steak as the meat. A further variety of the dish is "blind Scouse", made without meat, although it would likely have used cheap "soup bones" for flavouring the broth (prior to WW2, such meat bones could be sold to bone dealers after being used and for the same price as originally purchased from the butcher^{[citation needed]}). The dish is also popular in Leigh with local residents sometimes being referred to as 'Lobbygobblers'.

  A variant lobscaws or lobsgaws is a traditional dish in North Wales, normally made with braising or stewing steak, potatoes, and any other vegetable available,or made with mutton it is known as cawl.The food was traditionally regarded as food for farmers and the working-class people of North Wales, but is now popular as a dish throughout Wales. The recipe was brought by the canal barges^{[citation needed]} to Stoke-on-Trent where it is called "lobby", the shortened version of "lobscouse".

  See also

Edited August 7, 2015 by darbo

[Truther 1,579]

 

Rabbit and pheasant, chunky veg, good dose of hendersons relish, crusty white and butter............

[WILF 46,786]

So lads what's tradional working mans food that's specific to your area ?

Curry or jerk chicken !! Lol