greenshank1 407 Posted August 4, 2015 Report Share Posted August 4, 2015 Fired up the Abu smoker this afternoon and with a few hand fulls of wood chips , I hot smoked 6 big herring . These are the first kippers I have done and turned out really good. Even managed to get the kids to eat them. Quote Link to post Share on other sites
shealy 176 Posted August 5, 2015 Report Share Posted August 5, 2015 Nice one mate what other fish u done on it thinkin about getting one for myself Quote Link to post Share on other sites
greenshank1 407 Posted August 5, 2015 Author Report Share Posted August 5, 2015 Hi Shealy I did a few brownies last week and they were really good. But I think any fish works. I am dry curing bacon this week and going to try and hot smoke that as well. Quote Link to post Share on other sites
Lenmcharristar 9,886 Posted August 5, 2015 Report Share Posted August 5, 2015 do the hot smoked mackerel, eels, seatrout, salmon, Pollock, lovely, Quote Link to post Share on other sites
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