UThunter 14 Posted July 23, 2015 Report Share Posted July 23, 2015 Try this recipe if you have any wild boar hocks or knuckles in the freezer. It is awesome with regular pork too. https://wildforage.wordpress.com/2015/07/23/woodfire-baked-pork-and-bean-stew/ Quote Link to post Share on other sites
Flacko 1,755 Posted September 20, 2015 Report Share Posted September 20, 2015 I give that a try like a bit of wild pig Quote Link to post Share on other sites
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