The one 8,477 Posted April 28, 2015 Report Share Posted April 28, 2015 some body said if i was going to make lasagne use minced venison . Anybody tried this before i buy the stuff and mince a haunch is it worth it ? taste wise ?. Quote Link to post Share on other sites
air gun ant 1,666 Posted April 28, 2015 Report Share Posted April 28, 2015 I can imagine it being nice, but would probably mix it 50/50 with some pork mince to try and get some fat in there. 1 Quote Link to post Share on other sites
Tiercel 6,986 Posted April 28, 2015 Report Share Posted April 28, 2015 Never tried venison, but I have made it with pigeon and it was really tasty. TC Quote Link to post Share on other sites
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