guiness roasted cats

[Guest thunderbelly]

INDIAN JOHN'S BEER ROASTED CAT

 

1 cat cut into roast

1 can of Campbell's Cream of Mushroom soup

1 cube of beef bouillon

1 clove of garlic

1 Fine Irish Stout, like Guinness

 

Cover and soak cat roast in salt water for 24 hours. Drain water and then cover and soak in beer for 6 hours. Drain and place in crock pot with your cans of soup. Add a clove of garlic, and a cube of beef bouillon. If you start to slow cook your cat in the morning with your George Foreman Cooker (or it's ilk), you'll have finely cooked feline in time for supper.

 

If a slow cooker is not available, a cat can be baked at 350 degrees for 2-3 hours in a conventional oven and still come out pretty good. Beer Roasted Cat is fantastic served with mashed potatoes, collard greens, and fresh, homemade egg rolls. When planning a full meal just remember- cat is a course best served hot!

 

Cat may not be the most glamorous, or tastiest of game meats, but with a little thought and preparation, Baked Cat can make the belly of the persnicketiest diner glow with home baked goodness.

[Guest lifeisloud]

your one sicj f**k, i suppose you weirdose from across the pond would eat fox aswell and maybe sweet and sower wolf. So tell me [bANNED TEXT] is coyote crackling like and how would i get the meat tender. why would you even dream of eating a cat i fought americans were strange but canadians are just as bad

[Guest thunderbelly]

the key to getting coyote meat tender is------vinegar, marinade the meat over night in a balsamic vinegar based marinade. Then cook it slow and low, never above 200 degrees

actually I got the recipe from some American friends of mine

you think cat is bad you should see what I do to a PIG!!!!!!!!

heck we even eat ------ (I hope your sitting down) ------------ ( promise not to spread it around too much)---------------------------------cows

[Simoman 110]

:sick: Don't think i need to know what you do to a pig :11:

[timberdog 1]

lifeisloud

 

 

VERY GOOD REPLY MATEY WITTY AS