Paineeda (sp?)

[zek 0]

When my mother was young (50 years ago) her father quite often made what is pronounced as 'Peneeda', but I'm not sure of the spelling. Take a quantity of old bread and steep it in boiling water for a short time to soften it. Drain off the hot water, add milk and/or cold tea, and some sugar to taste. Mix it all up and eat with a spoon.

 

My inlaws also remember this recipe, and called it by the same name tho' have no idea as to the correct spelling.

 

Has anyone else any experience of this dish.

 

Zek.

[juckler123 707]

We called it pobs as kids its what we got instead of cereals

[FPO 0]

Very similar to an uncooked bread pudding really then? Think I prefer the cooked version with nutmeg eggs and sugar involved! differant though!

[mole catcher 1]

Very similar to an uncooked bread pudding really then? Think I prefer the cooked version with nutmeg eggs and sugar involved! differant though!

 

 

My mum used to make bread pudding with mixed fruit when we were kids...........mmmmmmmmmmm lovely

[Guest Ditch_Shitter]

Did ye say, " When we were Kits. "

[juckler123 707]

:laugh: Kept many a ferret on it years ago

Cant beat the real deal bread and butter pudding made with fresh laid eggs of course moorhens or coots or whatever roll on easter

[paddybarr 77]

called pap in yorkshire, alot of the old boys years ago especially some romanys i knew used to dunk their sandwichs in a brew of tea think alot to do with lack of teeth