shepp 2,285 Posted October 30, 2015 Report Share Posted October 30, 2015 Rabbit Stifado is nice. Quote Link to post Share on other sites
Lid 194 Posted October 30, 2015 Report Share Posted October 30, 2015 Sliced boiled egg? Never heard of that before in a pie. It was my late grandmother's recipe. She was a farmer and just about all the food she made was cooked from scratch and bloody marvellous. I don't remember her rabbit pie recipe properly, other than the egg and also bacon in it. Quote Link to post Share on other sites
Lid 194 Posted October 30, 2015 Report Share Posted October 30, 2015 And don't forget to soak the rabbit meat in salt water for at least overnight before cooking however you decide to cook it.. Quote Link to post Share on other sites
ollie391 74 Posted October 31, 2015 Report Share Posted October 31, 2015 And don't forget to soak the rabbit meat in salt water for at least overnight before cooking however you decide to cook it.. I have heard of people soaking them but I never do that, I don't mind the taste of rabbit. Quote Link to post Share on other sites
dytkos 17,799 Posted October 31, 2015 Report Share Posted October 31, 2015 And don't forget to soak the rabbit meat in salt water for at least overnight before cooking however you decide to cook it.. I have heard of people soaking them but I never do that, I don't mind the taste of rabbit. Used to do it but don't now, just season the dish your making accordingly. Cheers, D. Quote Link to post Share on other sites
Lid 194 Posted October 31, 2015 Report Share Posted October 31, 2015 And don't forget to soak the rabbit meat in salt water for at least overnight before cooking however you decide to cook it.. I have heard of people soaking them but I never do that, I don't mind the taste of rabbit. Used to do it but don't now, just season the dish your making accordingly. Cheers, D. Salt water is not for seasoning though. It's described nicely in these forums here. Quote Link to post Share on other sites
dytkos 17,799 Posted October 31, 2015 Report Share Posted October 31, 2015 Yeah Soz, I knew that but the soaking takes away some of the flavour of "Rabbit"? Cheers, D. Quote Link to post Share on other sites
ollie391 74 Posted November 9, 2015 Report Share Posted November 9, 2015 Yeah Soz, I knew that but the soaking takes away some of the flavour of "Rabbit"? Cheers, D. I agree. The soaking of the rabbit is meant to remove some of the strong taste. However, I don't mind the taste, especially at this time of the year in a slow cooker with some potatoes & veg. Quote Link to post Share on other sites
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.