smokey_Joe 3 Posted August 18, 2014 Report Share Posted August 18, 2014 Dose anyone know any recipes that include rabbits? I have one for rabbit burgers and rabbit stew but that is it and for the meal I will be cooking this weekend I need something new as we have some important guests coming over! Thanks Joe Quote Link to post Share on other sites
terryd 8,414 Posted August 18, 2014 Report Share Posted August 18, 2014 (edited) If you have a read through this section there are plenty of ideas http://tinyurl.com/qz8dx63 Edited August 18, 2014 by terryd Quote Link to post Share on other sites
smokey_Joe 3 Posted August 18, 2014 Author Report Share Posted August 18, 2014 Thanks pal, the "living of the land" page is useful and some very interesting ideas. thank you for the help. Quote Link to post Share on other sites
Cedric 132 Posted August 28, 2014 Report Share Posted August 28, 2014 In the summer when stews are a bit too much I parboil the rabbit, pull the meat off and slice it small then fry in very hot oil in a wok to crisp it. Add a sachet of sauce ( sweet and sour, chile and garlic etc.) fried onions and /or tomatoes, handfull pf raisins. Packet of microwave rice and bingo ! You can also fry the pieces very crisp and store in the fridge, eat them like pork scratchings. Quote Link to post Share on other sites
RussBoy 77 Posted September 24, 2015 Report Share Posted September 24, 2015 Why boil before frying he rabbit or does this stop the meat from becoming tough? Quote Link to post Share on other sites
ollie391 74 Posted October 28, 2015 Report Share Posted October 28, 2015 Here is a ferreting video of mine from last year. If you skip towards the end I make a rabbit pie: 1 Quote Link to post Share on other sites
ollie391 74 Posted October 28, 2015 Report Share Posted October 28, 2015 Oops seems like I can't post it yet. Quote Link to post Share on other sites
dytkos 17,791 Posted October 29, 2015 Report Share Posted October 29, 2015 Got to have your first 5 posts approved by mods, its on now, good vid Cheers, D. Quote Link to post Share on other sites
ollie391 74 Posted October 29, 2015 Report Share Posted October 29, 2015 Oh I see, didn't realise that. Quote Link to post Share on other sites
BIGLURKS 874 Posted October 29, 2015 Report Share Posted October 29, 2015 (edited) 1 tablespoon seasoning salt 1 tablespoon crushed red pepper flakes 2 teaspoons black pepper 2 teaspoons cayenne pepper 2 teaspoons poultry seasoning 1 teaspoon lemon-pepper 12 whole chicken wings, cut in 1/2 at the joint Spicy Chicken Batter: 2 eggs 2 tablespoons hot sauce 1 tablespoon crushed red pepper flakes 1 teaspoon black pepper 1 teaspoon cayenne pepper 2 cups all-purpose flour Vegetable oil, to fry Dipping Sauce, recipe follows Spicy Dipping Sauce: 1 cup sour cream 2 tablespoons horseradish 1/4 tablespoon chili sauce 1/2 teaspoon cayenne pepper Salt and freshly ground black pepper Directions Spicy Chicken Batter: In a small bowl whisk together seasoning salt, red pepper flakes, black pepper, cayenne pepper, poultry seasoning, and lemon pepper. Reserve 2 tablespoons in a separate bowl. Rinse chicken wings in cold water and place into a shallow baking dish. Sprinkle the wings evenly with the seasoning, and let them marinate, covered and chilled, for 1 hour. Whisk eggs, hot sauce, red pepper flakes, black pepper, and cayenne pepper into a medium size mixing bowl. Reserve. Put the flour into a shallow dish or pie plate. In a large deep-fryer or large Dutch oven heat oil to 350 degrees F on a deep-fat thermometer. Dredge chicken wings into the egg mixture then into the flour. Place wings 3 at a time into the hot oil and cook for 8 to 10 minutes, turning occasionally, until cooked through and golden brown. Remove to a paper towel lined sheet tray. Make sure oil returns to temperature before adding the next batch. Sprinkle the wings with the reserved seasoning for extra hot wings. I done this with rabbit legs before went down a treat I know it's for chicken wings just cut the legs of a rabbit and and pretend the legs are chicken wings be warned though my friends loved it was a bit too spicy for me though Ps I used the deep fat fryer Edited October 29, 2015 by BIGLURKS Quote Link to post Share on other sites
Lid 194 Posted October 29, 2015 Report Share Posted October 29, 2015 Haven't cooked rabbit pie for a while, but we used to put in a sliced boiled egg too. Quote Link to post Share on other sites
ollie391 74 Posted October 29, 2015 Report Share Posted October 29, 2015 Sliced boiled egg? Never heard of that before in a pie. Quote Link to post Share on other sites
Flacko 1,744 Posted October 29, 2015 Report Share Posted October 29, 2015 Put egg in porkpies & call festival pies I think that's what they call them anyways Flacko Quote Link to post Share on other sites
dytkos 17,791 Posted October 30, 2015 Report Share Posted October 30, 2015 Put egg in porkpies & call festival pies I think that's what they call them anyways Flacko Gala pies Cheers, D. 1 Quote Link to post Share on other sites
Flacko 1,744 Posted October 30, 2015 Report Share Posted October 30, 2015 Yer right d gala, close wor l atb Flacko 1 Quote Link to post Share on other sites
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