marshman 7,758 Posted June 3, 2014 Report Share Posted June 3, 2014 My mother does a stew neck of lamb and breast of mutton veg and dumplings pearl barley it's lovely with crusty bread and butter. Nothing fancy and what used to be the cheapest cuts of meat but I'll tell ya there's not a lot could beat it on a winters night ! 4 Quote Link to post Share on other sites
vanman1 411 Posted June 3, 2014 Report Share Posted June 3, 2014 (edited) Once you've eaten pussy your eat anything Edited June 3, 2014 by vanman1 3 Quote Link to post Share on other sites
Born Hunter 17,832 Posted June 3, 2014 Report Share Posted June 3, 2014 This time of year is their anything better than a good Ploughmans in a bear garden? Cheeses, pork pie, crusty bread, pickle, apple, cold meat..... mmmmmmmmmmmmmmmmm Quote Link to post Share on other sites
Kay 3,709 Posted June 3, 2014 Report Share Posted June 3, 2014 On 03/06/2014 at 08:00, scothunter said: On 03/06/2014 at 07:53, lukey said: On 03/06/2014 at 07:51, scothunter said: Hmmm let me guess lolBoiled egg salad??? Never ate a salad in my life mate lol I do like a boiled egg sandwich on occasion. But it's hard to get the egg just the way I like it You sound malnourished.. i will boil you an egg with soldiers & feed you up 2 Quote Link to post Share on other sites
BIGLURKS 874 Posted June 3, 2014 Report Share Posted June 3, 2014 On 03/06/2014 at 08:50, Accip74 said: I was an incredibly fussy eater from childhood into my early 20's, so much so, that just going to someone's for dinner became stressful....... & then in the space of a year, I went from being like that to wanting to try any & everything!.......& the world of food opened up to me in a big way, helped along the way by foreign travel. I've been cooking seriously now for almost ten years, prompted mainly from being with someone who could barely boil an egg, so I had to step up.......& we ate well. I've since married a women who can cook, but I still do all the cooking & even all the baby food from scratch. I cook quite a lot of salmon, salmon & broccoli bake, chowder, etc. Pork tenderloin cooked with garlic confit is a favourite. Calf's liver in various dishes. Lots of slow cooked stuff. Thai curries & Indian curries. Roast leg of lamb probably brings me the most satisfaction....... Last week I was about to buy some wagyu beef for our wedding anniversary........but at 140 per kilo.....I bottled it at the last second!......gonna research that one a bit more first....;-) that wagyu beef is worth it I used too eat in Australia the farm I worked on raised them for the market in Japan it is one of the best steaks ive ever eating Quote Link to post Share on other sites
bracken boy 584 Posted June 3, 2014 Report Share Posted June 3, 2014 I love a crispy chicken, love my stews and am loving beef olives at present. Quote Link to post Share on other sites
Waz 4,274 Posted June 3, 2014 Report Share Posted June 3, 2014 I do like a xmas roast turkey dinner, & then xmas sandwiches with all the leftover for the next couple of days. Mmmmmmmmmmmmm 2 Quote Link to post Share on other sites
Accip74 7,112 Posted June 3, 2014 Report Share Posted June 3, 2014 (edited) On 03/06/2014 at 10:19, BIGLURKS said: On 03/06/2014 at 08:50, Accip74 said: I was an incredibly fussy eater from childhood into my early 20's, so much so, that just going to someone's for dinner became stressful....... & then in the space of a year, I went from being like that to wanting to try any & everything!.......& the world of food opened up to me in a big way, helped along the way by foreign travel. I've been cooking seriously now for almost ten years, prompted mainly from being with someone who could barely boil an egg, so I had to step up.......& we ate well. I've since married a women who can cook, but I still do all the cooking & even all the baby food from scratch. I cook quite a lot of salmon, salmon & broccoli bake, chowder, etc. Pork tenderloin cooked with garlic confit is a favourite. Calf's liver in various dishes. Lots of slow cooked stuff. Thai curries & Indian curries. Roast leg of lamb probably brings me the most satisfaction....... Last week I was about to buy some wagyu beef for our wedding anniversary........but at 140 per kilo.....I bottled it at the last second!......gonna research that one a bit more first....;-) that wagyu beef is worth it I used too eat in Australia the farm I worked on raised them for the market in Japan it is one of the best steaks ive ever eatingI'm sure it is mate, there's an Irish butchers here selling more & more of the stuff.........but I just don't want to mess it up at that price! Lol Edited June 3, 2014 by Accip74 Quote Link to post Share on other sites
s.e.s.k.u 1,893 Posted June 3, 2014 Report Share Posted June 3, 2014 Fuc**ing hell it's made me hungry reading this topic. ..The missus is off to aldi this afternoon..lol Quote Link to post Share on other sites
Tiny 7 1,694 Posted June 3, 2014 Report Share Posted June 3, 2014 Home made soup. And either meat or pie with mash veg gravy..... custard and a crumble Like kippers or sardines on toast for breakfast infact prefer that to fryed stuff in the morning 1 Quote Link to post Share on other sites
Tiercel 6,986 Posted June 3, 2014 Report Share Posted June 3, 2014 My favourite meal of the year is boxing day lunch, cold meats turkey, goose, ham, home made pickles, crusty bread and fill the rest of the plate up with crispy chips made with Maris piper potatoes double cooked. TC 4 Quote Link to post Share on other sites
pip1968 2,490 Posted June 3, 2014 Report Share Posted June 3, 2014 On 02/06/2014 at 20:58, Ideation said: I love food, and I love cooking. I don't tend to eat much in the day, maybe a bit of toast. But come the evening, I always have a real good feed. For a skinny b*****d, I can put it away. And since i've ended up gluten and dairy intolerant, i've had to do a bit of experimenting with stuff to cook. But it's great in a lot of ways, because I basically can't eat any pre prepared food, so need to cook everything from scratch myself. Anyway, I was wondering. . . . what's your favourite food? And what's your favourite thing to cook for other folk? Be it the Mrs, Kids or Friends. how long you been coeliac jai,my eldest went through a terrible time as a teenager for a good few years and was finally diagnosed with it and has to be careful where she eats and what she eats Quote Link to post Share on other sites
whippet 99 2,613 Posted June 3, 2014 Report Share Posted June 3, 2014 since being on steroids I just cant stop eating ,..........soon I will be 30 stone and my favouroute food is kfc and mcdonalds ........... 1 Quote Link to post Share on other sites
NEWKID 27,700 Posted June 3, 2014 Report Share Posted June 3, 2014 On 03/06/2014 at 13:03, tiercel said: My favourite meal of the year is boxing day lunch, cold meats turkey, goose, ham, home made pickles, crusty bread and fill the rest of the plate up with crispy chips made with Maris piper potatoes double cooked. TC I'm the same mate, I normally cook the Christmas dinner ( then leave the wife to clear the bomb site ive left behind) and I enjoy it but I love Boxing Day, just fill the table with cold meats, pickles, roast potatoes, and decent crusty bread and everyone dives in lovely.. 2 Quote Link to post Share on other sites
the apprentice 178 Posted June 3, 2014 Report Share Posted June 3, 2014 Tripe onions and tatties boiled in milk, yum yum, or mince and tatties, funking luvlly Quote Link to post Share on other sites
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