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I love food, and I love cooking. I don't tend to eat much in the day, maybe a bit of toast.

 

But come the evening, I always have a real good feed. For a skinny b*****d, I can put it away.

 

And since i've ended up gluten and dairy intolerant, i've had to do a bit of experimenting with stuff to cook. But it's great in a lot of ways, because I basically can't eat any pre prepared food, so need to cook everything from scratch myself.

 

Anyway, I was wondering. . . . what's your favourite food?

 

And what's your favourite thing to cook for other folk? Be it the Mrs, Kids or Friends.

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I quite like cooking and I can throw together a decent meal ... But I am married to a cross between Mrs beeton fanny cradock Gordon Ramsey and Mary berry so I don't get much chance to put my skills to

Bass for tea tonight, straight out of the sea and stuffed with ginger, garlic, coriander and chilli.. Salad, and few spuds...   Oh and the wife's cousin made crab cakes... Bloody lovely

My favourite meal of the year is boxing day lunch, cold meats turkey, goose, ham, home made pickles, crusty bread and fill the rest of the plate up with crispy chips made with Maris piper potatoes dou

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I like cooking as well chicken with parmaham stuffed with black pudding with home made pepper sauce with brandy in it magic . Or a fish ti curry with veg and coconut milk mmm magic , lasagna as well , but I'm away to get banana on toast for supper just now lol ??

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I just ate a huge plate of home made fish nuggets (salmon, trout and haddock), chips and peas lol.

 

Polished off a 15 oz steak for tea yesterday

 

I'm hungry again now we're talking about food!

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I was away to say you fat basxxxx but iv seen yir picture lol sounds good though awa and have some toast melted cheese with a bit o Worcester sause ?. Ill make ya smokie pancakes when I'm doon ??

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1) pigeon is my favourite meat, so fried pigeon breast with black pudding and fresh ground black pepper with good mashed spuds and gravy.

2) steak and guinness pie or stew, plenty of onions and mushrooms with mash if its the stew.

3) a top quality pork sausage is very hard to beat

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cant cook ,myself but the mrs likes to make most things from stratch soups she does a very good ox tail and a decent steak and kidney pie and steak and ale pie /currys she likes to use fresh and good quality ingredients got a book last year meals from the hedgerows might let her try some of them

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I enjoy cooking and love grub

Caught a load of cod on Saturday, so sat night it was baked cod in butter, last night a fish curry ( Goan recipe, green curry with coconut milk, made from scratch).. Tonigh traditional fish and chips with homemade batter, thick cut chips and peas...

I need some meat tomorrow lol...I've given away and froze the rest, one little bit of ling in the fridge which my mum wants lol..

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