Groverdog 0 Posted October 9, 2007 Report Share Posted October 9, 2007 ive done some sloe gin, brandy, bramble whisky and wanted to try somthing different and i found a recipe for rowan liquer. Made with rowans, voddy, cinnampm, clove and a bit of lemon zest. Left for 6 months, strained then left again for 4 months. Has anyone ever tried this. Recipe sounds as if end stuff might be like aftershock? Quote Link to post Share on other sites
T.F.Student 0 Posted October 11, 2007 Report Share Posted October 11, 2007 I'm just about to plant a rake off em...rowans that is... if anyone knows if its any good in the drink let us know. Beeeaaauuuummmp. Quote Link to post Share on other sites
millie 1 Posted October 11, 2007 Report Share Posted October 11, 2007 DOES'NT ANY OF YOU LOT HAVE A STILL ..COME ON LETS MAKE SOME REAL STUFF Quote Link to post Share on other sites
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.