nothernlite 18,077 Posted May 14, 2014 Report Share Posted May 14, 2014 Im need to do the same millet get rid of the bunnies and make more space 1 Quote Link to post Share on other sites
D Lloyd 2,790 Posted May 14, 2014 Report Share Posted May 14, 2014 hats off to you mate its hard work but well worth it wish i still had my hobart mincer 1 Quote Link to post Share on other sites
Millet 4,497 Posted May 14, 2014 Author Report Share Posted May 14, 2014 I tend to do it as it comes in, last big lot i did was a fecker, jammed in into the chest freezer so it was frozen together, right bugger getting it out/splitting it. I cursed myself for weeks Been there and done that and it's a ball ache... i have put several holes in the freezer over the year's trying to get them out with a jemmy.. ..that's why them little plastic tub's are used and any that are bagged are placed in layer's separated with thick plastic sheet's till they are frozen.. 1 Quote Link to post Share on other sites
wilbur foxhound 480 Posted May 14, 2014 Report Share Posted May 14, 2014 when I used minced rabbit I left the skin on,but rabbit don't half make them put the weight on,atb wf Quote Link to post Share on other sites
paulf 820 Posted May 14, 2014 Report Share Posted May 14, 2014 tidy bit of grub there millet :yes:. 1 Quote Link to post Share on other sites
Millet 4,497 Posted May 14, 2014 Author Report Share Posted May 14, 2014 when I used minced rabbit I left the skin on,but rabbit don't half make them put the weight on,atb wf I have tried leaving the skin on in the past but all it does is block the blade up and it's a pain taking it to bit's every 2 minute's... as far as Rabbit goes for putting weight on a dog i don't seem to have that problem...it's the same as feeding any food.. if you gauge it properly with the right amount of exercise you should have a fit lean dog.. Quote Link to post Share on other sites
RossM 8,119 Posted May 14, 2014 Report Share Posted May 14, 2014 Good grub that millet they takeaway tubs don't tend to be that up to a second sitting as such I find? Or maybe it's just the pound shop bad boys I use!! 1 Quote Link to post Share on other sites
Guest vin Posted May 14, 2014 Report Share Posted May 14, 2014 Good grub that millet they takeaway tubs don't tend to be that up to a second sitting as such I find? Or maybe it's just the pound shop bad boys I use!! Dont fill them up to the top..and don't drop em. . . they have a tendancy to crack when there full and frozen. cracking job there Millet.. I do same with my rabbits etc etc..also do the chicken carcasses the same..makes a lot more room in freezer. Quote Link to post Share on other sites
the_stig 6,614 Posted May 14, 2014 Report Share Posted May 14, 2014 does it stink ----nice to see the old boys still around 1 Quote Link to post Share on other sites
Millet 4,497 Posted May 14, 2014 Author Report Share Posted May 14, 2014 OOOOOOOOOOOOOOOOOh Yes it stink's Quote Link to post Share on other sites
stabba 10,745 Posted May 14, 2014 Report Share Posted May 14, 2014 What weight of mince does them plastic tubs take Millet roughly?? Quote Link to post Share on other sites
Millet 4,497 Posted May 14, 2014 Author Report Share Posted May 14, 2014 Stabba. the thin ones take around 1 to 1 .5 lb depending on how tight you pack them..the bigger one's take 2 1/4 lb on average. 1 Quote Link to post Share on other sites
The one 8,467 Posted May 17, 2014 Report Share Posted May 17, 2014 Good grub that millet they takeaway tubs don't tend to be that up to a second sitting as such I find? Or maybe it's just the pound shop bad boys I use!! You can get a 100 , 500 gram tubs on ebay for £14 and theres loads of bigger ones and there no so flimsy as the pound shop ones Quote Link to post Share on other sites
Pulser 14 Posted May 24, 2014 Report Share Posted May 24, 2014 (edited) I tend to do it as it comes in, last big lot i did was a fecker, jammed in into the chest freezer so it was frozen together, right bugger getting it out/splitting it. I cursed myself for weeks Been there and done that and it's a ball ache... i have put several holes in the freezer over the year's trying to get them out with a jemmy.. ..that's why them little plastic tub's are used and any that are bagged are placed in layer's separated with thick plastic sheet's till they are frozen.. I found them plastic containers cracked easy when froze. I now cut the bottoms off 2 litre milk cartons and use them. I find they don’t stick together much or crack when frozen. Plus they’re free. Edited May 24, 2014 by Pulser Quote Link to post Share on other sites
Millet 4,497 Posted May 24, 2014 Author Report Share Posted May 24, 2014 I have no like's left Pulser so here ... that's not a bad idea with the milk carton's but how do you stop the top layer from drying out.. Quote Link to post Share on other sites
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