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Now, you get all kinds of hassle if you are sending outdoor pigs to slaughter, new regs etc. So lucky about that new barn ;)

 

Sent one off last monday and have another going next wednesday, both pie train x. Got a saddle back and another two pie train x going end of month and then some OSB's in September.

 

Had a couple back recently, real nice, about 65 kilo of meat back from each, with a nice, but not too big layer of fat.

 

Also got a sow due to farrow end of month, saddle back sow AI'd to a pie train. If all goes well, should make some nice pigs.

 

I do really enjoy keeping them, really smart and personable animals.

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I've just slaughtered my kune kune in butchers at min getting chopped up hardly any meat it's all fat there's 2 inch of back fat on them I new they were a fatty breed but that's bad 10 month old thought I'd keep em longer for bacon but that didn't work.

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Good. . . . but slow . . . .

 

I'll send them at 70 kilo, so 60 comes back and a half pig is 30+ kilo.

 

The Saddlebacks are currently about 55 kilo, ready to eat but better value to add 20 kilo to them.

 

Sorry about the delay, they are 2 months behind schedule, whereas the pie train x went off two months before schedule.

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Often down to the feeding mate. How much were you feeding them each day?

They were fed at 5 o'clock every night and it was roughly 5 corn scoops of jock a piece not a lot they were on fresh greens too..
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