Outlaw Pete 2,224 Posted March 8, 2014 Report Share Posted March 8, 2014 2 Ilbs of little, skinless, pork sausages, €2.00. In the microwave as I type. They'll be fetched out and laid in a sandwich of kitchen towel to cool and dry. Then, I shall snatch the odd crafty one, when ever the Dogs aren't looking, for the next couple of days! F**king Quality! Quote Link to post Share on other sites
walshie 2,804 Posted March 8, 2014 Report Share Posted March 8, 2014 Trouble with microwaved sossies is they still look raw even when they're cooked. Quote Link to post Share on other sites
forest of dean redneck 11,703 Posted March 8, 2014 Report Share Posted March 8, 2014 That reminds me I got sausages in fridge,sausage sandwich time. Quote Link to post Share on other sites
the_stig 6,614 Posted March 8, 2014 Report Share Posted March 8, 2014 should of got yourself a pound of onion to chuck in with em pete. bangers mash n fried onions my favourite with plenty of mustard and thick gravy.. 4 Quote Link to post Share on other sites
the_stig 6,614 Posted March 8, 2014 Report Share Posted March 8, 2014 (edited) Trouble with microwaved sossies is they still look raw even when they're cooked. slowed cooked in the oven plenty of onions chucked round em Edited March 8, 2014 by the_stig Quote Link to post Share on other sites
TOMO 26,631 Posted March 8, 2014 Report Share Posted March 8, 2014 2 Ilbs of little, skinless, pork sausages, €2.00. In the microwave as I type. They'll be fetched out and laid in a sandwich of kitchen towel to cool and dry. Then, I shall snatch the odd crafty one, when ever the Dogs aren't looking, for the next couple of days! F**king Quality! Your a fecking heathen ,,,, putting sausages in a microwave,,,,what's the matter with ya,,,, they only take 15 mins in a frying pan,,or 25 mins in the oven.... 7 Quote Link to post Share on other sites
Outlaw Pete 2,224 Posted March 8, 2014 Author Report Share Posted March 8, 2014 Oven :laugh: Quote Link to post Share on other sites
walshie 2,804 Posted March 8, 2014 Report Share Posted March 8, 2014 Trouble with microwaved sossies is they still look raw even when they're cooked. slowed cooked in the oven plenty of onions chucked round em Sausages cooked with onions and then lashings of onion gravy. My mouth is watering now. Quote Link to post Share on other sites
the_stig 6,614 Posted March 8, 2014 Report Share Posted March 8, 2014 Oven :laugh: dont tell us you aint got a fooking cooker Quote Link to post Share on other sites
the_stig 6,614 Posted March 8, 2014 Report Share Posted March 8, 2014 Trouble with microwaved sossies is they still look raw even when they're cooked. slowed cooked in the oven plenty of onions chucked round em Sausages cooked with onions and then lashings of onion gravy. My mouth is watering now. mine are in mrs done sausage,steak,n pork chop, with onions and chips bit of french stick and washed down with a stella 2 Quote Link to post Share on other sites
TOMO 26,631 Posted March 8, 2014 Report Share Posted March 8, 2014 Trouble with microwaved sossies is they still look raw even when they're cooked. slowed cooked in the oven plenty of onions chucked round em Sausages cooked with onions and then lashings of onion gravy. My mouth is watering now. mine are in mrs done sausage,steak,n pork chop, with onions and chips bit of french stick and washed down with a stella You were doing so well ,,,till you mentioned that Belgian mouth wash.....lol 1 Quote Link to post Share on other sites
the_stig 6,614 Posted March 8, 2014 Report Share Posted March 8, 2014 Trouble with microwaved sossies is they still look raw even when they're cooked.slowed cooked in the oven plenty of onions chucked round em Sausages cooked with onions and then lashings of onion gravy. My mouth is watering now. mine are in mrs done sausage,steak,n pork chop, with onions and chips bit of french stick and washed down with a stella You were doing so well ,,,till you mentioned that Belgian mouth wash.....lol all i`ve got in tommo the lads just loaded up the fridge if i rearrange the bottles he wont miss one the mrs as told me to fook off and i only looked at her saturday night bottle of red.. 1 Quote Link to post Share on other sites
socks 32,253 Posted March 8, 2014 Report Share Posted March 8, 2014 Prior planning is the key ... I've half a dozen tins of scrumpy in the fridge being kept company by a nice big box of wine ... Mind you I have got to get up at twat o clock for work ........ Quote Link to post Share on other sites
scothunter 12,609 Posted March 8, 2014 Report Share Posted March 8, 2014 2days? they be in the f***ing bucket if they werent eaten by the time they got cold in this house lol no offence but you live a very strange lifestyle lol 1 Quote Link to post Share on other sites
fox digger 1,086 Posted March 8, 2014 Report Share Posted March 8, 2014 a crafty sausage!! Quote Link to post Share on other sites
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