jigsaw 11,860 Posted February 22, 2014 Author Report Share Posted February 22, 2014 ossie thats the exact procedure, up to the part of the pudding bowl.I was surprised how easy the skin peels off.but folks give it a go,its fantabulouso Quote Link to post Share on other sites
pbrookes 450 Posted February 22, 2014 Report Share Posted February 22, 2014 We used to do em when I worked in the butchers many years ago. Used to buy beasts heads for £2.50 take the tongues out and I could have the heads with the cheeks on for the dogs. Much nicer if you soak them in brine for a couple of weeks first. Makes em nice and pink when cooked Quote Link to post Share on other sites
SINDASOX 255 Posted February 22, 2014 Report Share Posted February 22, 2014 Is that a Goat's tongue you are talking about there....?....and where does the hatred of Curry come from lol. SINDASOX Quote Link to post Share on other sites
joe54 83 Posted February 22, 2014 Report Share Posted February 22, 2014 no way Quote Link to post Share on other sites
Bendover 67 Posted February 23, 2014 Report Share Posted February 23, 2014 You lot are worse than the french, I know a few a few of you are partial to having some pretty bad things in your mouth but you font have to eat everything you see! Quote Link to post Share on other sites
RubyTex 1,957 Posted February 23, 2014 Report Share Posted February 23, 2014 Not when it looks like you've just ripped it out of the goat and slapped it on the plate!! Jesus wept. Quote Link to post Share on other sites
jigsaw 11,860 Posted February 23, 2014 Author Report Share Posted February 23, 2014 Is that a Goat's tongue you are talking about there....?....and where does the hatred of Curry come from lol. SINDASOX thats cow tongue,and me and curry found we were not good bedfellows many years ago,I call it ferrari food,i eat it and it picks up speed at the 1st bend and hits 90 miles an hour at the other end ...........if you get my drift 1 Quote Link to post Share on other sites
jigsaw 11,860 Posted February 23, 2014 Author Report Share Posted February 23, 2014 You lot are worse than the french, I know a few a few of you are partial to having some pretty bad things in your mouth but you font have to eat everything you see! it goes back to the famine BO,its an inbuilt survival thing,lol Quote Link to post Share on other sites
jigsaw 11,860 Posted February 23, 2014 Author Report Share Posted February 23, 2014 Not when it looks like you've just ripped it out of the goat and slapped it on the plate!! Jesus wept. that was just cooked ruby,I dont think I would have had half the craic if I put a photo of a load of sliced meat on the plate,it is the visual aspect that gets the response,lol 1 Quote Link to post Share on other sites
RossM 8,079 Posted February 23, 2014 Report Share Posted February 23, 2014 Looks boggin BUT it's all about presentation if it was put to me on a plate all cut up or whatever I'd give it a bash! Quote Link to post Share on other sites
sussex 5,777 Posted February 23, 2014 Report Share Posted February 23, 2014 Used to be a must have when I used go to the Deli in Roman Road on a Saturday morning with my pop. Can't beat it cold in a sandwhich with English Mustard. Wilf was that the one on the corner of St Stephens road ? Quote Link to post Share on other sites
ben888 2 Posted February 23, 2014 Report Share Posted February 23, 2014 tried it in germany a few times its really nice thin sliced with crusty bread and nice cheese! Quote Link to post Share on other sites
RubyTex 1,957 Posted February 23, 2014 Report Share Posted February 23, 2014 Not when it looks like you've just ripped it out of the goat and slapped it on the plate!! Jesus wept. that was just cooked ruby,I dont think I would have had half the craic if I put a photo of a load of sliced meat on the plate,it is the visual aspect that gets the response,lol Yeah it's just the sight...i'd give it a go as long as it didn't still look like a tongue when it was served to me. Otherwise i'd get the boak like something out of i'm a celebrity Quote Link to post Share on other sites
MoChara 1,632 Posted February 23, 2014 Report Share Posted February 23, 2014 Oh lordy lordy.... If i was hungry - aye go on then id probs give it a go - cause i love corned beef! But wouldnt expect it to stay down long, or even hit the stomach. Would i eat it right now............ no, hell will freeze over first. Quote Link to post Share on other sites
WILF 46,429 Posted February 23, 2014 Report Share Posted February 23, 2014 Mo, I've never met a woman who didn't like a bit of tongue Quote Link to post Share on other sites
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