jigsaw 11,865 Posted February 22, 2014 Report Share Posted February 22, 2014 any one else eats it the rest of my family are traumatised at the sight of it,it reminds her of a whales mickey...........how would she know???? Quote Link to post Share on other sites
smithie 2,443 Posted February 22, 2014 Report Share Posted February 22, 2014 not a chance.. Quote Link to post Share on other sites
jeppi26 1,855 Posted February 22, 2014 Report Share Posted February 22, 2014 R lass likes tongue me av never Tryed it 1 Quote Link to post Share on other sites
WILF 47,004 Posted February 22, 2014 Report Share Posted February 22, 2014 Used to be a must have when I used go to the Deli in Roman Road on a Saturday morning with my pop. Can't beat it cold in a sandwhich with English Mustard. 2 Quote Link to post Share on other sites
jigsaw 11,865 Posted February 22, 2014 Author Report Share Posted February 22, 2014 I just sliced it thin and have it in the fridge,its exactly the same as corned beef but even more tasty,anyone got the balls,try it.its delicious. Quote Link to post Share on other sites
WILF 47,004 Posted February 22, 2014 Report Share Posted February 22, 2014 I still eat it fairly regular but have to admit I have never cooked one, how do you do yours Jigsaw......roast or boil? Quote Link to post Share on other sites
forest of dean redneck 11,609 Posted February 22, 2014 Report Share Posted February 22, 2014 Wait you eat that but don't like a curry Quote Link to post Share on other sites
jigsaw 11,865 Posted February 22, 2014 Author Report Share Posted February 22, 2014 (edited) boiled it for 2 hrs wilf,it turns as soft as butter and forest,then just skin it and tuck right in,,,,id eat them all year long before id touch curry,I have to leave the room when the family bring curry in,nauseating to say the least lol Edited February 22, 2014 by jigsaw Quote Link to post Share on other sites
the_stig 6,614 Posted February 22, 2014 Report Share Posted February 22, 2014 cut thin on a sarnie bit of salt Quote Link to post Share on other sites
skycat 6,173 Posted February 22, 2014 Report Share Posted February 22, 2014 Used to be a real delicacy: pressed tongue, and very delicious, you could buy it tinned, though I don't know as I'd fancy it from your photo Quote Link to post Share on other sites
Tiercel 6,986 Posted February 22, 2014 Report Share Posted February 22, 2014 Love it, sliced in sarnies with english mustard. Much prefer ox tongue to pigs tongue though. Pigs tongue is sold as lunch tongue. TC Quote Link to post Share on other sites
mushroom 12,999 Posted February 22, 2014 Report Share Posted February 22, 2014 I'd rather eat a whore's turd Quote Link to post Share on other sites
the_stig 6,614 Posted February 22, 2014 Report Share Posted February 22, 2014 I'd rather eat a whore's turd i bet you fooking have 2 Quote Link to post Share on other sites
vanman1 411 Posted February 22, 2014 Report Share Posted February 22, 2014 I like lambs tongue me mum used to buy it for her dog and id nick it lol. Havent really tried any other type but id give it a go. The mrs likes tongue and shes tried all sorts Quote Link to post Share on other sites
Ossie n Arch 1,682 Posted February 22, 2014 Report Share Posted February 22, 2014 My Mum used to do a Ox tonuge every Christmas. Boil it for a few hours, let it cool, peel off the outer skin, press it into a pudding bowl wedged under the kitchen cupboards with bean tins, tip it out when it set and slice it. Lovely. Quote Link to post Share on other sites
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