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Wild Boar Tenderloin With A Brandy, Wild Mushroom Cream Sauce Recipe

UThunter

By UThunter,
in Living Off The Land & Game Cooking

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UThunter

UThunter 14

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Wild Boar Tenderloin with a Brandy, Wild Mushroom Cream Sauce!
I have used this recipe on several of the wild hogs I have killed over the past few years. Kt is absolutely delicious on wild boar tenderloins and chops. It is also a great recipe for domestic pork.

Ingredients
2 wild boar tenderloins
salt and pepper
3 Tbsp pork fat or oil for browning
2 Tbsp vegetable oil
3 carrots
1 celery Stalk
1 onion
1 pound mushrooms (Shitake or Yellowfoot)
1/2 cup cream
1/2 cup dry sherry
1 quart chicken broth
1 rosemary sprig
1 Tbsp Capers or green peppercorns

This recipe is easy to make but there are several steps. I have included a short video for you to see how it is made.

https://www.youtube.com/watch?v=4DQQlsUe7GQ

Enjoy! Good Hunting!!

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