Brewman 1,192 Posted January 28, 2014 Report Share Posted January 28, 2014 Evening folks as the title says but not the mincers of a particular persuasion but mincing machines. I was looking at a Buffalo CB943 for about £120 which seems alright for my price range. Does anyone have experience with it or something else. Cheers Brewman Quote Link to post Share on other sites
jonah. 775 Posted January 28, 2014 Report Share Posted January 28, 2014 I used Hobart mincers for years. Pricey but bomb proof, bargains can be had if your patient and willing to travel. Quote Link to post Share on other sites
The one 8,494 Posted January 28, 2014 Report Share Posted January 28, 2014 Same here a old hobart pricy but never let me down and i mince hundreds of kilos of chicken up for the mutts Quote Link to post Share on other sites
Nik_B 3,790 Posted January 28, 2014 Report Share Posted January 28, 2014 The amount of p**s taking on here and this topic comes up and nothing 3 Quote Link to post Share on other sites
talt 878 Posted January 29, 2014 Report Share Posted January 29, 2014 I tend to find my mutts are quite capable of mincing meat up with their own nashers, Quote Link to post Share on other sites
Frann 882 Posted January 29, 2014 Report Share Posted January 29, 2014 a mincer? lol Quote Link to post Share on other sites
Nik_B 3,790 Posted January 29, 2014 Report Share Posted January 29, 2014 a mincer? lol Finally 1 Quote Link to post Share on other sites
RossM 8,121 Posted January 29, 2014 Report Share Posted January 29, 2014 I bet tarqs was on this in a flash.............. Quote Link to post Share on other sites
RubyTex 1,957 Posted January 29, 2014 Report Share Posted January 29, 2014 I bet tarqs was on this in a flash.............. I knew as soon as I saw you'd commented on this it would be about me...you're a man who can't do basic DIY...alarm bells ringing 1 Quote Link to post Share on other sites
Westy76 546 Posted January 29, 2014 Report Share Posted January 29, 2014 Brightons full of them,take your pick. 1 Quote Link to post Share on other sites
baw 4,360 Posted January 29, 2014 Report Share Posted January 29, 2014 Sounds to me like your all talking mince Quote Link to post Share on other sites
RossM 8,121 Posted January 29, 2014 Report Share Posted January 29, 2014 I bet tarqs was on this in a flash.............. I knew as soon as I saw you'd commented on this it would be about me...you're a man who can't do basic DIY...alarm bells ringing I just chose not to! Lees more of a perfectionist than me and has more patience Your a man who loves wringing out bell ends...... Quote Link to post Share on other sites
Magwitch 687 Posted January 29, 2014 Report Share Posted January 29, 2014 I have a crypto peerless #12, I use a coarse plate and freeze (just so its slightly stiff) whatever I'm mincing as anything fatty like hearts, chicken carcass or duck tends to turn into grease. 1 Quote Link to post Share on other sites
RubyTex 1,957 Posted January 29, 2014 Report Share Posted January 29, 2014 I bet tarqs was on this in a flash.............. I knew as soon as I saw you'd commented on this it would be about me...you're a man who can't do basic DIY...alarm bells ringing I just chose not to! Lees more of a perfectionist than me and has more patience Your a man who loves wringing out bell ends...... we believe you... Quote Link to post Share on other sites
Con6212 155 Posted January 31, 2014 Report Share Posted January 31, 2014 Brightons full of them,take your pick. Haha brilliant Quote Link to post Share on other sites
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