Mister Gain 1,764 Posted January 22, 2014 Report Share Posted January 22, 2014 Aye wullz, haggis, black pudding or king rib out the chippy nom nom nom I like black pudding but I feckin love hogs pudding. Only had hogs pudding once and recall it was good. I did try to replicate it one time but it never even came close. Quote Link to post Share on other sites
Brewman 1,192 Posted January 22, 2014 Author Report Share Posted January 22, 2014 Aye wullz, haggis, black pudding or king rib out the chippy nom nom nom I like black pudding but I feckin love hogs pudding. Only had hogs pudding once and recall it was good. I did try to replicate it one time but it never even came close. Aye wullz, haggis, black pudding or king rib out the chippy nom nom nom I like black pudding but I feckin love hogs pudding. Only had hogs pudding once and recall it was good. I did try to replicate it one time but it never even came close. Here fellas what's King Rib and Hogs Pudding? Quote Link to post Share on other sites
johnny boy68 11,726 Posted January 22, 2014 Report Share Posted January 22, 2014 Hog's Pudding is a type of sausage produced in Cornwall and Devon.[1] Some versions of the recipe comprise pork meat and fat, suet, bread, and oatmeal or pearl barley formed into the shape of a large sausage - also known as 'Groats pudding' and are very similar to a white pudding, whereas others versions of the recipe contain a high percentage of offal such as lung and liver and can more accurately be described as a sort of West Country haggis.[2] It is a lot spicier than white pudding as it contains black pepper, cumin, basil and garlic. The sausage is usually around two inches in diameter. Quote Link to post Share on other sites
Wullz 408 Posted January 22, 2014 Report Share Posted January 22, 2014 That looks braw, I will have to source some of that!! Quote Link to post Share on other sites
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