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Need An Answer Quickly, How Long Do I Boil Haggis For?


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Aye wullz, haggis, black pudding or king rib out the chippy nom nom nom

I like black pudding but I feckin love hogs pudding.

 

 

Only had hogs pudding once and recall it was good. I did try to replicate it one time but it never even came close.

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Good food is good food wherever it comes from, you're just a snob !!

When I used to get a lamb from the woman at the smallholding I always used to ask for the pluck. She always pulled a face I used to send off for a haggis mix from Scobies in East Kilbride. Didn't us

I throw it in cold water, keep an eye that it dosent boil as it will split the haggis, just a gentle simmer you want.

 

 

Aye wullz, haggis, black pudding or king rib out the chippy nom nom nom

 

I like black pudding but I feckin love hogs pudding.

Only had hogs pudding once and recall it was good. I did try to replicate it one time but it never even came close.

 

 

Aye wullz, haggis, black pudding or king rib out the chippy nom nom nom

 

I like black pudding but I feckin love hogs pudding.

Only had hogs pudding once and recall it was good. I did try to replicate it one time but it never even came close.

Here fellas what's King Rib and Hogs Pudding?

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Hog's Pudding is a type of sausage produced in Cornwall and Devon.[1] Some versions of the recipe comprise pork meat and fat, suet, bread, and oatmeal or pearl barley formed into the shape of a large sausage - also known as 'Groats pudding' and are very similar to a white pudding, whereas others versions of the recipe contain a high percentage of offal such as lung and liver and can more accurately be described as a sort of West Country haggis.[2] It is a lot spicier than white pudding as it contains black pepper, cumin, basil and garlic. The sausage is usually around two inches in diameter.

 

hogs-pudding.jpg

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