albert64 1,882 Posted January 21, 2014 Report Share Posted January 21, 2014 ffs johnny the jock haggis is f*ckin hanging they do it in tins now saves all the hassle Good food is good food wherever it comes from, you're just a snob !! well dont think i'm sending you steak and chips 1 Quote Link to post Share on other sites
Brewman 1,192 Posted January 21, 2014 Author Report Share Posted January 21, 2014 Just finished it, had with a lb of spuds and a lb of turnips. Filled the gap perfectly, I'll be getting another one tomorrow. 1 Quote Link to post Share on other sites
scothunter 12,609 Posted January 21, 2014 Report Share Posted January 21, 2014 aye nothing beats a good haggis dinner. Quote Link to post Share on other sites
baw 4,360 Posted January 22, 2014 Report Share Posted January 22, 2014 Was it a real haggis, in the skin? Quote Link to post Share on other sites
Brewman 1,192 Posted January 22, 2014 Author Report Share Posted January 22, 2014 Was it a real haggis, in the skin? It was and tied at both ends, tasted like Scottish haggis that I've had before. Quote Link to post Share on other sites
baw 4,360 Posted January 22, 2014 Report Share Posted January 22, 2014 Ideal mate, can't beat haggis. 1 Quote Link to post Share on other sites
Mister Gain 1,764 Posted January 22, 2014 Report Share Posted January 22, 2014 When I used to get a lamb from the woman at the smallholding I always used to ask for the pluck. She always pulled a face I used to send off for a haggis mix from Scobies in East Kilbride. Didn't use a stomach or ox bungs as it was only for me, used to use a synthetic casing, and it didn't detract from the flavour at all, and, haggis freezes very well, so 1 batch would last me 6 months or more.. nectar of the gods Always used to have one straight away.. 2 Quote Link to post Share on other sites
Chid 6,537 Posted January 22, 2014 Report Share Posted January 22, 2014 You boys make me sick Eat proper food would you like steak or chops ffs Quote Link to post Share on other sites
Mister Gain 1,764 Posted January 22, 2014 Report Share Posted January 22, 2014 You boys make me sick Eat proper food would you like steak or chops ffs I eat that as well, provided the steak is rare. In fact there's not much I don't eat. Wouldn't fancy those fetal duck eggs though.. Quote Link to post Share on other sites
Wullz 408 Posted January 22, 2014 Report Share Posted January 22, 2014 Mind and stick a good dram in the top of it once you open it....enhances the flavour..... Quote Link to post Share on other sites
Wullz 408 Posted January 22, 2014 Report Share Posted January 22, 2014 Also good deep fried wie chips and brown sauce...... Quote Link to post Share on other sites
baw 4,360 Posted January 22, 2014 Report Share Posted January 22, 2014 Aye wullz, haggis, black pudding or king rib out the chippy nom nom nom Quote Link to post Share on other sites
Tiercel 6,986 Posted January 22, 2014 Report Share Posted January 22, 2014 Thats it, haggis mushy peas and chips for tea. Num num. TC Quote Link to post Share on other sites
Mister Gain 1,764 Posted January 22, 2014 Report Share Posted January 22, 2014 Aye wullz, haggis, black pudding or king rib out the chippy nom nom nom I've made plenty of black pudding in the past, but must say I've never heard of 'king ribs' before. Just been trying to find a recipe for it by googling, unsuccessfully I might add. I shall persevere though, wouldn't mind giving it a try. Quote Link to post Share on other sites
johnny boy68 11,726 Posted January 22, 2014 Report Share Posted January 22, 2014 Aye wullz, haggis, black pudding or king rib out the chippy nom nom nom I like black pudding but I feckin love hogs pudding. Quote Link to post Share on other sites
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.