Brewman 1,192 Posted January 21, 2014 Report Share Posted January 21, 2014 Evening folks, I am about to boil a 12 oz or 380 gm haggis but don't know how long it should be boiled for, Many thanks in advance Brewman Quote Link to post Share on other sites
Brewman 1,192 Posted January 21, 2014 Author Report Share Posted January 21, 2014 The butcher has already cooked it so only have to boil it enough to heat as apposed to cooking it. Cheers Quote Link to post Share on other sites
johnny boy68 11,726 Posted January 21, 2014 Report Share Posted January 21, 2014 Bring water to the boil then simmer for 45 mins to a lb. Quote Link to post Share on other sites
Brewman 1,192 Posted January 21, 2014 Author Report Share Posted January 21, 2014 Bring water to the boil then simmer for 45 mins to a lb. Cheers for that JB Quote Link to post Share on other sites
johnny boy68 11,726 Posted January 21, 2014 Report Share Posted January 21, 2014 Bring water to the boil then simmer for 45 mins to a lb. Cheers for that JB I hope you're having it traditional with tatties and neeps. Quote Link to post Share on other sites
Brewman 1,192 Posted January 21, 2014 Author Report Share Posted January 21, 2014 Bring water to the boil then simmer for 45 mins to a lb. Cheers for that JB Quote Link to post Share on other sites
johnny boy68 11,726 Posted January 21, 2014 Report Share Posted January 21, 2014 I prefer to cook mine in the oven tbh, wrap in foil and put a inch or two of water in a casserole dish and cook for about a hour/hour and half at gas mark 5. Quote Link to post Share on other sites
Brewman 1,192 Posted January 21, 2014 Author Report Share Posted January 21, 2014 Bring water to the boil then simmer for 45 mins to a lb. Cheers for that JB I hope you're having it traditional with tatties and neeps. Most definitely, wouldn't have it any other way. The water was nearly at boiling when I put the haggis in just now or should I do it from cold? Quote Link to post Share on other sites
johnny boy68 11,726 Posted January 21, 2014 Report Share Posted January 21, 2014 Bring water to the boil then simmer for 45 mins to a lb. Cheers for that JB I hope you're having it traditional with tatties and neeps. Most definitely, wouldn't have it any other way. The water was nearly at boiling when I put the haggis in just now or should I do it from cold? I throw it in cold water, keep an eye that it dosent boil as it will split the haggis, just a gentle simmer you want. 1 Quote Link to post Share on other sites
paulus 26 Posted January 21, 2014 Report Share Posted January 21, 2014 when it stops squealing its done Quote Link to post Share on other sites
albert64 1,882 Posted January 21, 2014 Report Share Posted January 21, 2014 ffs johnny the jock haggis is f*ckin hanging they do it in tins now saves all the hassle Quote Link to post Share on other sites
Brewman 1,192 Posted January 21, 2014 Author Report Share Posted January 21, 2014 ffs johnny the jock haggis is f*ckin hanging they do it in tins now saves all the hassle It is not, it's top stuff and that's coming from a Paddy. Lol Quote Link to post Share on other sites
johnny boy68 11,726 Posted January 21, 2014 Report Share Posted January 21, 2014 ffs johnny the jock haggis is f*ckin hanging they do it in tins now saves all the hassle Good food is good food wherever it comes from, you're just a snob !! 2 Quote Link to post Share on other sites
pip1968 2,490 Posted January 21, 2014 Report Share Posted January 21, 2014 It is now thought that the horse meat scandal has now reach Scottish haggis.People became concern when it started tasting good. Quote Link to post Share on other sites
The one 8,479 Posted January 21, 2014 Report Share Posted January 21, 2014 Twenty ,thirty minutes plenty time too practice its no Burns night till Saturday Quote Link to post Share on other sites
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