Malt 379 Posted January 17, 2014 Report Share Posted January 17, 2014 i have a touch of brown on a full breakfast but yes it does put tommy sauce on an old 2p coin leave it overnight and it comes up like new i think its the acid content ... It's the vinegar mate, or diluted acetic acid to give it it's proper name.. Sauce is full of the stuff.. Mal there is no vinegar in sauce, it's Non brewed Condiment Vinegar has to be brewed. TC OK, artificial vinegar then made from petrochemicals instead of bacteria.. We used to use it when I worked in a chip shop in Tenby. It's the same bloody stuff when you break it down chemically, you fussy git! In fact I've just checked my HP sauce bottles in the cupboard and they contain malt and spirit vinegar. The daddies one contains spirit vinegar. Spirit vinegar is a term that can also be used for your 'non brewed condiment' as well as a stronger, naturally made version. http://en.wikipedia.org/wiki/Vinegar#Spirit_vinegar Quote Link to post Share on other sites
scothunter 12,609 Posted January 17, 2014 Report Share Posted January 17, 2014 has to be smoked,has to be back bacon/prefer tulip but ayrshire bacon is no bad. the thinner the better.if its thick cant eat it. like it crispy on a warburtons thick slice buttered with lurpak spreadable,and hp fruity sauce.any other sauce is just shit. in fact ill be making that for my supper tonight Quote Link to post Share on other sites
keepdiggin 9,561 Posted January 17, 2014 Report Share Posted January 17, 2014 you are fussy scott lol 1 Quote Link to post Share on other sites
Malt 379 Posted January 17, 2014 Report Share Posted January 17, 2014 has to be smoked,has to be back bacon/prefer tulip but ayrshire bacon is no bad. the thinner the better.if its thick cant eat it. like it crispy on a warburtons thick slice buttered with lurpak spreadable,and hp fruity sauce.any other sauce is just shit. in fact ill be making that for my supper tonight My mother in law is exactly the same with her bacon mate, got to be thin and smoked! Quote Link to post Share on other sites
the_stig 6,614 Posted January 17, 2014 Report Share Posted January 17, 2014 has to be smoked,has to be back bacon/prefer tulip but ayrshire bacon is no bad. the thinner the better.if its thick cant eat it. like it crispy on a warburtons thick slice buttered with lurpak spreadable,and hp fruity sauce.any other sauce is just shit. in fact ill be making that for my supper tonight and switch your fooking smoke alarm off . 1 Quote Link to post Share on other sites
socks 32,253 Posted January 17, 2014 Report Share Posted January 17, 2014 Smoked for me to ........ Quote Link to post Share on other sites
scothunter 12,609 Posted January 17, 2014 Report Share Posted January 17, 2014 aye malt smokey bacon crispy,cant beat it, dont eat it every day like you though lol 1 Quote Link to post Share on other sites
Malt 379 Posted January 17, 2014 Report Share Posted January 17, 2014 aye malt smokey bacon crispy,cant beat it, dont eat it every day like you though lol Wish I could eat it every day! I had a cholesterol test a few years back after I gave a few high blood pressure readings. Doctor said it was excellent, or better than excellent when the results come back so I have kind of cast caution to the wind since then. Should really work at keeping it that way rather than thinking I'm OK and can carry on ploughing into the good stuff indefinitely.. Quote Link to post Share on other sites
Cleanspade 3,324 Posted January 17, 2014 Report Share Posted January 17, 2014 fkucin love smoked streaky bacon on a butty . crispy no sauce just naked bacon Quote Link to post Share on other sites
Brewman 1,192 Posted January 17, 2014 Report Share Posted January 17, 2014 Was in a cafe about 5 years ago and they had the tastiest streaky smoked bacon, asked the girl behind the counter for the rest she said there's about 20 pieces left, that'll do says I and scoffed the lot with no bread or anything like that. Love my meat hopefully getting half a saddleback come easter/may time, hmmm yum yum!! Quote Link to post Share on other sites
nans pat 2,575 Posted January 17, 2014 Author Report Share Posted January 17, 2014 just got 2 soda farls there for the brekkie .bacon sodas Mmmmmmm can you get soda bread n potatoe bread in england yet. Quote Link to post Share on other sites
scothunter 12,609 Posted January 17, 2014 Report Share Posted January 17, 2014 cant beat nice well cooked bacon on a stotie cake. used to go down to newcastle as a kid every summer for a week. that is some tasty bread Quote Link to post Share on other sites
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