The Seeker 3,048 Posted January 15, 2014 Report Share Posted January 15, 2014 I love bacon, I like it nice and thick in crusty bread so it's almost boardering on being a slice of gammon. Plenty of mushrooms and ketchup Yummmmmm Quote Link to post Share on other sites
haymin 2,465 Posted January 15, 2014 Report Share Posted January 15, 2014 Char grilled Bacon grated cheese with tomato or beans magic )?with a cup o Yorkshire ) Quote Link to post Share on other sites
air gun ant 1,666 Posted January 15, 2014 Report Share Posted January 15, 2014 (edited) . Edited January 15, 2014 by air gun ant Quote Link to post Share on other sites
air gun ant 1,666 Posted January 15, 2014 Report Share Posted January 15, 2014 Sod it I'm making a butty!!! 2 Quote Link to post Share on other sites
Tiercel 6,986 Posted January 15, 2014 Report Share Posted January 15, 2014 I make my own dry cured only takes about 4 days. I make it from a slab of belly pork, crisp as you like and does not shrink when cooked crispy. TC Quote Link to post Share on other sites
haymin 2,465 Posted January 15, 2014 Report Share Posted January 15, 2014 Sod it I'm making a butty!!!me tae ?? Quote Link to post Share on other sites
Tiny 7 1,694 Posted January 15, 2014 Report Share Posted January 15, 2014 Love it smoked or plain... White pepper and a mere smither of hp uncut loaf with thick butter Quote Link to post Share on other sites
gonetoearth 5,144 Posted January 15, 2014 Report Share Posted January 15, 2014 Fook fish n chips the bacon butty should be the national meal 2 Quote Link to post Share on other sites
whiteracer 258 Posted January 15, 2014 Report Share Posted January 15, 2014 Gotta have me bacon butty with a couple of rashers on the side aswell, only thing is need to make sure I got a packet of rennie with me for the rest of the day!! Quote Link to post Share on other sites
lapin2008 1,587 Posted January 15, 2014 Report Share Posted January 15, 2014 Hate the stuff... What?!?!? how can that even be possible? Bacon is ace! Its one of my few remaining pleasures in life. I have even told the wife that I am making a custom made massive pig in blanket for our christmas dinner next time. Either that or this 4 Quote Link to post Share on other sites
Mister Gain 1,764 Posted January 15, 2014 Report Share Posted January 15, 2014 I'm with Tiercel..... make your own dry cured bacon, so easy... none of that white brine sh1t in the pan, doesn't shrink to f*ck all.. commercial bacon is pumped with brine to bring in the bucks. Once you have done your own you won't eat that crap again.. Lovely stuff. 1 Quote Link to post Share on other sites
nans pat 2,575 Posted January 15, 2014 Author Report Share Posted January 15, 2014 remember the wee bit of white bone usd to be innit,lol wered it go. 1 Quote Link to post Share on other sites
the_stig 6,614 Posted January 15, 2014 Report Share Posted January 15, 2014 (edited) best thing about fried bacon ---the dip Edited January 16, 2014 by the_stig 1 Quote Link to post Share on other sites
Nik_B 3,790 Posted January 16, 2014 Report Share Posted January 16, 2014 I'm with Tiercel..... make your own dry cured bacon, so easy... none of that white brine sh1t in the pan, doesn't shrink to f*ck all.. commercial bacon is pumped with brine to bring in the bucks. Once you have done your own you won't eat that crap again.. Lovely stuff. I might try that. Bacon I find it almost impossible to get bacon from the supermarket crispy. The only bacon I will buy is from our local farm all the rest produces that white scum no matter how hot I get the pan. Quote Link to post Share on other sites
Mister Gain 1,764 Posted January 16, 2014 Report Share Posted January 16, 2014 I'm with Tiercel..... make your own dry cured bacon, so easy... none of that white brine sh1t in the pan, doesn't shrink to f*ck all.. commercial bacon is pumped with brine to bring in the bucks. Once you have done your own you won't eat that crap again.. Lovely stuff. I might try that. Bacon I find it almost impossible to get bacon from the supermarket crispy. The only bacon I will buy is from our local farm all the rest produces that white scum no matter how hot I get the pan. Nik_B... This is the result. This was a bit on the lean side, but that's how they tend to breed pigs nowadays. Best bacon I've made was from the pigs cheeks, then BBQ'd and sliced thick, put between 2 slices of fresh crusty bread with picalilly 3 Quote Link to post Share on other sites
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