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    • By Terry 1975
      Good morning,
       
      After deliberating over it for years, I have finally decided to (attempt) to learn how to succesfully forage for free wild food. I will be on a 5 hour guided forage around the outskirts of Rochdale, led by David Winnard this Sunday. The event looks to be exactly what I am looking for, a very competent guide and the site is reasonably close to home. I have another guided forage booked in November which will be led by somebody from an enterprise called 'Cracking Good Food' which again, seems to be led by experts.
      I searched the internet and found only these two events. I would like to be out more often. Does anybody know of any local club or similar that I might be able to join that will help me to identify wild food? I am in the Manchester/Bury area.
      Thanks in advance.
       
    • By UThunter
      Check out this recipe for cooking your game birds or chicken in a wood fired oven.
       
      https://wildforage.wordpress.com/2015/07/14/wood-roasted-chicken-and-game-birds/
    • By UThunter
      Check out this recipe for wild bone broth. Don't throw away your deer bones this year after you butcher your meat. Try this recipe for some delicious and nutritious bone broth!

      https://wildforage.wordpress.com/2015/07/15/bone-broth/
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