baw 4,360 Posted January 9, 2014 Report Share Posted January 9, 2014 i never even ate her f*****g breakfast.the guy cooked it prob been scratching his baws all morning lol What was the breakfast, adult food Quote Link to post Share on other sites
the_stig 6,614 Posted January 9, 2014 Report Share Posted January 9, 2014 (edited) i never even ate her f*****g breakfast.the guy cooked it prob been scratching his baws all morning lol the odd pube is to be expected in a b n b breakfast ya fussy fooker Edited January 9, 2014 by the_stig 1 Quote Link to post Share on other sites
baw 4,360 Posted January 9, 2014 Report Share Posted January 9, 2014 That brings back memory's stig, wonder if you still get Scott's porridge Quote Link to post Share on other sites
the_stig 6,614 Posted January 9, 2014 Report Share Posted January 9, 2014 That brings back memory's stig, wonder if you still get Scott's porridge http://www.ocado.com/product/18287011?name=Scotts_Porage_Oats&source=PLA&gclid=CIeRq62c8bsCFTMdtAodET8AOA Quote Link to post Share on other sites
baw 4,360 Posted January 9, 2014 Report Share Posted January 9, 2014 Aye but I wonder if its in the supermarkets. I'm gonna look next time, cheers stig Quote Link to post Share on other sites
scothunter 12,609 Posted January 9, 2014 Report Share Posted January 9, 2014 it is i buy it. especially in the winter. you can buy easy to cook sachets,but i prefer the old method. only f***ing time my old man ever cooked was to make porridge lol Quote Link to post Share on other sites
baw 4,360 Posted January 9, 2014 Report Share Posted January 9, 2014 Ideal scot, I'm gonna get some. I'm a softie though, I'm a sugar not a salt man lol Quote Link to post Share on other sites
albert64 1,882 Posted January 9, 2014 Report Share Posted January 9, 2014 you want that ready brek gives you a nice warn glow my granddad used to make us eat porridge with syrup in it Quote Link to post Share on other sites
the_stig 6,614 Posted January 9, 2014 Report Share Posted January 9, 2014 it is i buy it. especially in the winter. you can buy easy to cook sachets,but i prefer the old method. only f*****g time my old man ever cooked was to make porridge lol do you scratch your baws while your waiting on it Quote Link to post Share on other sites
scothunter 12,609 Posted January 9, 2014 Report Share Posted January 9, 2014 bit sugar for me aswell,aye ready break is good the advert was the glowing kids going to school lol Quote Link to post Share on other sites
scothunter 12,609 Posted January 9, 2014 Report Share Posted January 9, 2014 it is i buy it. especially in the winter. you can buy easy to cook sachets,but i prefer the old method. only f*****g time my old man ever cooked was to make porridge lol do you scratch your baws while your waiting on it nah to busy watching i dont drop fag ash into it lol 1 Quote Link to post Share on other sites
the_stig 6,614 Posted January 9, 2014 Report Share Posted January 9, 2014 you want that ready brek gives you a nice warn glow my granddad used to make us eat porridge with syrup in it syrup you lucky fooker Quote Link to post Share on other sites
B.P.R 2,798 Posted January 9, 2014 Report Share Posted January 9, 2014 it is i buy it. especially in the winter. you can buy easy to cook sachets,but i prefer the old method. only f*****g time my old man ever cooked was to make porridge lol My old man used to make porridge really thick... like the consistency of cement! ... And sugar wasnt measured by spoonfulls.... It was a few (a lot) of shakes from the sugar pot.... If you didnt eat it quick... it would cool down... and be too hard to eat .... 1 Quote Link to post Share on other sites
Malt 379 Posted January 9, 2014 Report Share Posted January 9, 2014 it is i buy it. especially in the winter. you can buy easy to cook sachets,but i prefer the old method. only f*****g time my old man ever cooked was to make porridge lol My old man used to make porridge really thick... like the consistency of cement! ... And sugar wasnt measured by spoonfulls.... It was a few (a lot) of shakes from the sugar pot.... If you didnt eat it quick... it would cool down... and be too hard to eat .... They used to keep it in a special draw once it had cooled down and hardened and eat lumps of it throughout the day up there! Quote Link to post Share on other sites
Hot Meat 3,109 Posted January 9, 2014 Report Share Posted January 9, 2014 We had porridge as kids and leftovers we're let go hard with honey aded so we could take em fishing and ferreting and bike rides lol my kids wouldn't eat it now tho lol Quote Link to post Share on other sites
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