Ham On The Bone

[mushroom 12,894]

I got 3 weeks out of mine last year :laugh:

 

Kept it in the fridge and cooked it really well with gravy and onions every day :laugh: Curried some of it, and made a soup with the bone and remainder, the curry and soup lasted another 3 weeks but I portioned and froze them

[04fox8 168]

I got 3 weeks out of mine last year :laugh:

 

Kept it in the fridge and cooked it really well with gravy and onions every day :laugh: Curried some of it, and made a soup with the bone and remainder, the curry and soup lasted another 3 weeks but I portioned and froze them

3 Weeks - From 1 Ham......Now that's clever.

 

You're as bad as me!

Do you hang out your Tea bags to dry too?

[mushroom 12,894]

 

I got 3 weeks out of mine last year :laugh:

 

Kept it in the fridge and cooked it really well with gravy and onions every day :laugh: Curried some of it, and made a soup with the bone and remainder, the curry and soup lasted another 3 weeks but I portioned and froze them

3 Weeks - From 1 Ham......Now that's clever.

 

You're as bad as me!

Do you hang out your Tea bags to dry too?

 

Nope but I do reuse them one Tbag = 2 cups of tea

 

The reason it was so large was I had 5 friends staying for Christmas last year. They went to the Bocaria on the Rambla for the meat and came back with pretty much half a pig... Mexicans what can you do eh?? :laugh:

 

Tell you what they did though they stabbed the feck out of it and I mean proper Toxteth style and then filled all the holes with almonds, chilles and a squeeze of honey then roasted it was unbelievably delicious.