Joe67 239 Posted December 22, 2013 Report Share Posted December 22, 2013 i cheated with the vindaloo lol, sharwoods sauce with some oinion,pepper,garlic chucked in... was no bad, done the job working progress for the morn, will need to get some dumplings 1 Quote Link to post Share on other sites
keepdiggin 9,561 Posted December 22, 2013 Report Share Posted December 22, 2013 wheres the naan bread? Quote Link to post Share on other sites
TOMO 26,222 Posted December 22, 2013 Report Share Posted December 22, 2013 Vindaloo ,, is to hot for my tastes.. An easy quik cheat rabbit stew is very simple,,,and very tasty . Chop stock veg in a pot,, carrot,, onion,, leak,, rabbit portions,,, Now the cheat stuff,,, colmans chicken casserole ,, comes as a powder in a packet,, ad water ,, also a stock cube,, and some dried herbs,,, I used basil, tyme and mixed herbs,, about a teaspoon each,,, The water should come above all meat and veg,,, cook for 2 hours,, in the oven ,,,after the 2 hours take the meat out,, remove the bones and put meat back in and also the chopped potatoes,, cook for another 45 mins... Try it you won't be disappointed. ,,,if there's loads left,,, get some pastry and put it in a pie 3 Quote Link to post Share on other sites
Joe67 239 Posted December 22, 2013 Author Report Share Posted December 22, 2013 wheres the naan bread? am a tight scotsman nah i forgot lol.. Vindaloo ,, is to hot for my tastes.. An easy quik cheat rabbit stew is very simple,,,and very tasty . Chop stock veg in a pot,, carrot,, onion,, leak,, rabbit portions,,, Now the cheat stuff,,, colmans chicken casserole ,, comes as a powder in a packet,, ad water ,, also a stock cube,, and some dried herbs,,, I used basil, tyme and mixed herbs,, about a teaspoon each,,, The water should come above all meat and veg,,, cook for 2 hours,, in the oven ,,,after the 2 hours take the meat out,, remove the bones and put meat back in and also the chopped potatoes,, cook for another 45 mins... Try it you won't be disappointed. ,,,if there's loads left,,, get some pastry and put it in a pie cheers tomo, ill definitely give that a try soon, still got a good few in freezer 1 Quote Link to post Share on other sites
Joe67 239 Posted December 22, 2013 Author Report Share Posted December 22, 2013 not going to win any awards, it was braw Quote Link to post Share on other sites
Giro 2,648 Posted December 22, 2013 Report Share Posted December 22, 2013 That rabbit off them football pitches ?? :laugh: Scran looks good 1 Quote Link to post Share on other sites
Joe67 239 Posted December 22, 2013 Author Report Share Posted December 22, 2013 haha, no officer. ferrets got those 1 Quote Link to post Share on other sites
Giro 2,648 Posted December 22, 2013 Report Share Posted December 22, 2013 Quote Link to post Share on other sites
terryd 8,467 Posted December 22, 2013 Report Share Posted December 22, 2013 (edited) looks great after the longnetting section this part of the forum comes next I do enjoy the recipes Edited December 22, 2013 by terryd 1 Quote Link to post Share on other sites
Joe67 239 Posted December 30, 2013 Author Report Share Posted December 30, 2013 Vindaloo ,, is to hot for my tastes.. An easy quik cheat rabbit stew is very simple,,,and very tasty . Chop stock veg in a pot,, carrot,, onion,, leak,, rabbit portions,,, Now the cheat stuff,,, colmans chicken casserole ,, comes as a powder in a packet,, ad water ,, also a stock cube,, and some dried herbs,,, I used basil, tyme and mixed herbs,, about a teaspoon each,,, The water should come above all meat and veg,,, cook for 2 hours,, in the oven ,,,after the 2 hours take the meat out,, remove the bones and put meat back in and also the chopped potatoes,, cook for another 45 mins... Try it you won't be disappointed. ,,,if there's loads left,,, get some pastry and put it in a pie when you say chopped potatoes, are you slicing them and putting them on top of casserole while in oven or just normal? Quote Link to post Share on other sites
Joe67 239 Posted December 30, 2013 Author Report Share Posted December 30, 2013 a late supper lol, will try the pie tomorrow. tastes good mate, cheers 4 Quote Link to post Share on other sites
Frann 882 Posted December 31, 2013 Report Share Posted December 31, 2013 rabbit vindaloo? Im IN sounds great! Im having vindaloo tonight, sadly minus rabbit (lamb) 1 Quote Link to post Share on other sites
TOMO 26,222 Posted December 31, 2013 Report Share Posted December 31, 2013 No not sliced,, just chopped in to equal sized pieces,, by the looks of that bowl,, I think you done it, The more you cook it gently the more the sauce reduces,, and the flavour intensifies ,,, you also don't want it to runny for a pie,,,you need a happy medium... There's a few other vedges you can put in ,,,celery ,, turnip/ swede ,,,,but I prefer sweet potatoe instead of turnip,, Looks nice that joe,,, did you follow my recipe ,, what did you think 1 Quote Link to post Share on other sites
Joe67 239 Posted December 31, 2013 Author Report Share Posted December 31, 2013 close enough mate, i did boil the rabbit first then remove meat and added it all to oven, was abit much sauce that way, maybe if it was in oven longer... can only see couple the top bits from cooking in oven. was still good, plenty time to perfect it, will be trying it again. cheers edit: having some of this now to help soak up the beer ill be starting on soon. not quite a pie, close enough.. good scran. cheers 2 Quote Link to post Share on other sites
Drebz87 39 Posted January 3, 2014 Report Share Posted January 3, 2014 if the sauce is too runny add some cornflour sorted 1 Quote Link to post Share on other sites
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