Frann 882 Posted December 2, 2013 Report Share Posted December 2, 2013 I don't do turkey, find it a bland bird so I always have goose, duck and lamb at Christmas. What is on everyone else's plate this Crimbo? And more importantly does share some great recipes here! Ive had some some cracking advice on this site Quote Link to post Share on other sites
donnyc 1,203 Posted December 2, 2013 Report Share Posted December 2, 2013 One of my own free range turkeys an indian game cock gammon joint and a brace of pheasants 4 Quote Link to post Share on other sites
moxy 617 Posted December 2, 2013 Report Share Posted December 2, 2013 we do the multi bird job. I haven't decided as to what will go in it yet, that choice will be made at the fur and feather auction soon. It will have a big chuck as the outside bird, pheasant which will be shot when I need it, partridge, pigeon and quail which I have in the freezer. I bone all the birds out but this year I am going to fillet and skin most of the inner birds as the pheasant skin last year was a little rank. Between each layer of bird will be a sage,onion, garlic,breadcrumb and pork mince stuffing. The whole creation is sewn and then topped off with good bacon. Then the usual standing joints, beef and a good leg of the rare breed lamb I stocked my freezer with yesterday. Nothing too fancy but certainly no dry horrible turkey. Quote Link to post Share on other sites
Frann 882 Posted December 2, 2013 Author Report Share Posted December 2, 2013 I like the way you think Moxy. Starving after reading that 2 Quote Link to post Share on other sites
pie-eater 377 Posted December 3, 2013 Report Share Posted December 3, 2013 Ill eat turkey but im not a big fan of it. Ill probably get a couple of ducks best meat imo. Quote Link to post Share on other sites
pie-eater 377 Posted December 3, 2013 Report Share Posted December 3, 2013 Probably get a gammon joint to nom nom nom Quote Link to post Share on other sites
The one 8,511 Posted December 3, 2013 Report Share Posted December 3, 2013 Got a four bird roast in the freezer and a gammon joint as back up and a duck for Boxing Day Quote Link to post Share on other sites
Sheppey rabbit 1 Posted December 3, 2013 Report Share Posted December 3, 2013 .....and a good rabbit curry and a bottle of Morgans 1 Quote Link to post Share on other sites
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