Cooked Goose

[hareman 0]

Hi all, Does anybody know how to cook a wild Goose, I tried it once a few years ago and it turned out drier than a nun's ---- well you know what I mean, thanks.

[harrycatcat 31]

To be honest I have never shot one but there once was a recipe in the BASC magazine which said put the goose on a brick in a deep roasting tin and cook it for at least 10 hours. When all the liquid has soaked into the brick throw the goose away and slice the brick thickly and eat whilst warm.

[Bosun11 537]

To be honest I have never shot one but there once was a recipe in the BASC magazine which said put the goose on a brick in a deep roasting tin and cook it for at least 10 hours. When all the liquid has soaked into the brick throw the goose away and slice the brick thickly and eat whilst warm.

 

[keg 1]

put the breast in the slow coocker with water its a great substitute for beef or mince it you can do enything with mince

[Ricky-N.p.p 0]

just slow roast it in tin foil !

beautifull !

[hareman 0]

Did what you said harry, never thought bricks could taste so good.

[juckler123 707]

Had a few wild geese during my time and theyve all been tough even the dogs not eat em :sick:

Edited September 17, 2007 by juckler123

[harrycatcat 31]

A nice red brick is the best or you could try a breeze block they soak some stuff up.

Same as I say, cant really comment never had one.