chris87 297 Posted October 11, 2013 Report Share Posted October 11, 2013 Any one ever make it? Cant find a recipe with the two types in so im just going with a field mushroom recipe and putting both types in! Cant wait love mushroom soup! Any good mushroom recipes anyone? Quote Link to post Share on other sites
Frann 882 Posted October 11, 2013 Report Share Posted October 11, 2013 This one is lush i 60g/2oz shallots, chopped 50g/2oz butter pinch of salt 400g/14oz wild mushrooms, trimmed (or 250g/9oz dried mushrooms) 570ml/1 pint water 290ml/½ pint chicken stock salt and freshly ground black pepper, to taste 50g/2oz butter Sweat the shallots in the butter with a pinch of salt for 3 minutes. Do not let them colour. Add the mushrooms and continue to sweat for 5 minutes. Now add the water and chicken stock (replace the chicken stock with water for vegetarians). Bring to the boil and reduce to a simmer. Cook out for 20 minutes. sauté the garnish mushrooms and hazelnuts in butter while the soup is simmering. After 20 minutes, pour the soup into a liquidiser and blend until smooth. Place in a saucepan and using a hand blender whisk in the remaining butter. Correct the seasoning and serve garnished with the sautéed mushrooms and hazelnuts. 2 Quote Link to post Share on other sites
chris87 297 Posted October 11, 2013 Author Report Share Posted October 11, 2013 Cheers ive some left il be trying that dont know about the hazel nuts do. Done something similar to that recipe and it was nice! Its amazing the difference in wild and shop bought mushrooms. !! 1 Quote Link to post Share on other sites
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