Hot Meat 3,109 Posted September 14, 2013 Report Share Posted September 14, 2013 The taste put me off lol Quote Link to post Share on other sites
BIG G wheton machine 1,594 Posted September 14, 2013 Report Share Posted September 14, 2013 coated in fahitta spices left in the fridge overnight then roasted in the oven. was nice to me 2 Quote Link to post Share on other sites
pie-eater 377 Posted September 14, 2013 Author Report Share Posted September 14, 2013 The taste put me off lol Ah right I like rabbit but cant stand wood pigeon myself. Just had a thought honey and mustard squirrel. Quote Link to post Share on other sites
BIG G wheton machine 1,594 Posted September 14, 2013 Report Share Posted September 14, 2013 rabbit in a spicy tomato casserole is lovely too. sliced wood pigeon flash fried in olive oil with black pepper reduced in a beef gravey then on a bed of buttery champ and a couple of roasties 1 Quote Link to post Share on other sites
fatasafool 216 Posted September 16, 2013 Report Share Posted September 16, 2013 rabbit in a spicy tomato casserole is lovely too. sliced wood pigeon flash fried in olive oil with black pepper reduced in a beef gravey then on a bed of buttery champ and a couple of roastiesproper Irish chef you are Quote Link to post Share on other sites
Banter 1,751 Posted September 16, 2013 Report Share Posted September 16, 2013 rabbit in a spicy tomato casserole is lovely too. sliced wood pigeon flash fried in olive oil with black pepper reduced in a beef gravey then on a bed of buttery champ and a couple of roastiesfeckn jamie oliver Quote Link to post Share on other sites
Banter 1,751 Posted September 16, 2013 Report Share Posted September 16, 2013 elvis loved them Quote Link to post Share on other sites
BIG G wheton machine 1,594 Posted September 16, 2013 Report Share Posted September 16, 2013 rabbit in a spicy tomato casserole is lovely too. sliced wood pigeon flash fried in olive oil with black pepper reduced in a beef gravey then on a bed of buttery champ and a couple of roastiesfeckn jamie oliver I got my mate to eat rabbit once yrs ago told my ma to use the 6 legs in the freezer but to cut them into chunks off the bone and do them in a casserole them on top of chips, my mate ate the heap leaving his mushrooms stating that pork casserole was delicious. lol I waited for an hour after before I told him what it was, he didn't believe me untl my ma told him. he turns and says you b*****d im eating eff all else in your house unless a delivery driver brings it from the chinkys Quote Link to post Share on other sites
whippet 99 2,613 Posted September 16, 2013 Report Share Posted September 16, 2013 last squizzer I ate ...sent me nutty....... 1 Quote Link to post Share on other sites
j j m 6,537 Posted September 18, 2013 Report Share Posted September 18, 2013 Ive eat it a few times Quote Link to post Share on other sites
Frann 882 Posted September 26, 2013 Report Share Posted September 26, 2013 Ive said this before but a cafe near me makes squirrel pasties, nice too. And for once, the hippy brigade haven't said anything about it. Don't understand why more don't eat squizzer (fair enough if you don't like the taste) they taste better than a lot of that frozen shyte the supermarkets sell. 3 Quote Link to post Share on other sites
Poacherspocket 189 Posted January 5, 2014 Report Share Posted January 5, 2014 Someone in the pub cooked squirel patty last new year I didnt try it but a few said it was nice. Quote Link to post Share on other sites
charlie caller 3,654 Posted January 5, 2014 Report Share Posted January 5, 2014 Nice sweet meat, like nutty chicken my missus calls it, I pop em into a stew with a rabbit and a bit of venison, very tasty none fatty meat. 1 Quote Link to post Share on other sites
Frann 882 Posted January 6, 2014 Report Share Posted January 6, 2014 Squirrel is tasty, guy on a market stall near me sells loads Quote Link to post Share on other sites
The one 8,468 Posted January 6, 2014 Report Share Posted January 6, 2014 We minced a dozen and made burgers and they where different don't think Mcdonalds will have anything to worry about , put the traps out over the weekend but it was hissing down and they weren't out maybe try for a few next weekend and see if they still taste the same Quote Link to post Share on other sites
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.