Waz 4,274 Posted September 1, 2013 Report Share Posted September 1, 2013 If you are after traditional well presented food in a restaurant, youd do well to look at a british hotel. I done my c&g's (distinction ) in catering and most of used who were into it were working in hotels. Might sometimes give the grub a french name but its same gravy different name. Quote Link to post Share on other sites
NEWKID 27,521 Posted September 1, 2013 Report Share Posted September 1, 2013 Personally I like all types of food and have a go at cooking it all.. Thai, Indian, Chinese, Italian plus good old British grub.... Your as well to get nice fresh ingredients and cook what you want... Well I'm off up Dartmoir to find a pub that does a nice Sunday roast... Foreign labour... I've worked along side some real hard grafting poles their work ethic can not be knocked IMO... But I only employ British lads, it just sits better with me... 3 Quote Link to post Share on other sites
the_stig 6,614 Posted September 1, 2013 Report Share Posted September 1, 2013 Whats the matter with carverys? I quite enjoy a Toby carvery nowt wrong with a carvery if you get a good one ----- 1 Quote Link to post Share on other sites
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