man o kent 269 Posted July 7, 2013 Report Share Posted July 7, 2013 Love to have a go at the above, any experience folks? Quote Link to post Share on other sites
mushroom 13,325 Posted July 7, 2013 Report Share Posted July 7, 2013 There are several websites full of info mate For me, someday I want to raise some pigs and have a go at making my own Jamon Iberca. Fookin love the stuff Quote Link to post Share on other sites
GSkye 94 Posted July 25, 2013 Report Share Posted July 25, 2013 Here's an easy step to step guide http://www.guardian.co.uk/lifeandstyle/gallery/2010/feb/08/home-made-salami-recipe#/?picture=359084285&index=0 Never tried it but mahn, I love the stuff Quote Link to post Share on other sites
Hydropotesinermis 724 Posted July 25, 2013 Report Share Posted July 25, 2013 I have made venison chirizo, google weschenfelder and look on their site, they do kits which are useful as they contain the correct mixture of curing salts and starter cultures Quote Link to post Share on other sites
BORDERSCOT 3,816 Posted July 25, 2013 Report Share Posted July 25, 2013 Not salami But.................. Made some black puddings today....love 'em.... Looking for ideas other than the run of the mill with the next lot of pigs.... 1 Quote Link to post Share on other sites
man o kent 269 Posted July 25, 2013 Author Report Share Posted July 25, 2013 Interesting mix of pigs, what breeds? Parma/air dried ham? Quote Link to post Share on other sites
GSkye 94 Posted July 25, 2013 Report Share Posted July 25, 2013 Not salami But.................. Made some black puddings today....love 'em.... PICT0890.JPG PICT0894.JPG Looking for ideas other than the run of the mill with the next lot of pigs.... PICT0548.JPG Like a Sir, Quote Link to post Share on other sites
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