haymin 2,465 Posted July 12, 2013 Author Report Share Posted July 12, 2013 My life story that takin thing to far ? Quote Link to post Share on other sites
johnny boy68 11,726 Posted July 15, 2013 Report Share Posted July 15, 2013 My Clootie just been made, just waiting for him to boil.(pics to follow) 1 Quote Link to post Share on other sites
haymin 2,465 Posted July 15, 2013 Author Report Share Posted July 15, 2013 O ya cuntt ka wait to see it ? 1 Quote Link to post Share on other sites
scothunter 12,609 Posted July 15, 2013 Report Share Posted July 15, 2013 long you boil them for? i know it goes in the oven for a bit,oh remember to sprinkle some sugar over it when you stick it in oven. no sure if thats just what my maw does or if its the proper way. its great when it first comes out of oven Quote Link to post Share on other sites
johnny boy68 11,726 Posted July 15, 2013 Report Share Posted July 15, 2013 long you boil them for? i know it goes in the oven for a bit,oh remember to sprinkle some sugar over it when you stick it in oven. no sure if thats just what my maw does or if its the proper way. its great when it first comes out of oven 2 1/2 - 3 hours be ready to go in the oven gas mark 4 for 15 mins at about 8.30 tonight. Is that caster sugar Scot or ordinary stuff? Quote Link to post Share on other sites
scothunter 12,609 Posted July 15, 2013 Report Share Posted July 15, 2013 couldnt tell you mate tbh what sugar she uses for that.she always gives it a wee sprinkle over the top before putting it in oven. just guess lol 1 Quote Link to post Share on other sites
haymin 2,465 Posted July 15, 2013 Author Report Share Posted July 15, 2013 long you boil them for? i know it goes in the oven for a bit,oh remember to sprinkle some sugar over it when you stick it in oven. no sure if thats just what my maw does or if its the proper way. its great when it first comes out of oven 2 1/2 - 3 hours be ready to go in the oven gas mark 4 for 15 mins at about 8.30 tonight. Is that caster sugar Scot or ordinary stuff?[/just put it in the oven till the skin goes brown/ dry leave the door open a bit as well 3/4 mins would be sufficient , never heard about the sugar , try that next time keep to the ingredient ?. But oot Scott lol Quote Link to post Share on other sites
stewie 3,387 Posted July 15, 2013 Report Share Posted July 15, 2013 couldnt tell you mate tbh what sugar she uses for that.she always gives it a wee sprinkle over the top before putting it in oven. just guess lol i knew you widnae have a clue mate.......... 1 Quote Link to post Share on other sites
johnny boy68 11,726 Posted July 15, 2013 Report Share Posted July 15, 2013 I'll try the next one with a bit of sugar.....haymin just 5 minutes(door open) or until it goes brown then is it? Smelt beautiful mixing it up, real fruity smell, can't wait to get into it nom nom nom. Quote Link to post Share on other sites
haymin 2,465 Posted July 15, 2013 Author Report Share Posted July 15, 2013 I'll try the next one with a bit of sugar.....haymin just 5 minutes(door open) or until it goes brown then is it? Smelt beautiful mixing it up, real fruity smell, can't wait to get into it nom nom nom. yip leave it open 4/5 inches so you can see it it'll go brown , you'l just no when it's done ) Quote Link to post Share on other sites
johnny boy68 11,726 Posted July 15, 2013 Report Share Posted July 15, 2013 I'll try the next one with a bit of sugar.....haymin just 5 minutes(door open) or until it goes brown then is it? Smelt beautiful mixing it up, real fruity smell, can't wait to get into it nom nom nom. yip leave it open 4/5 inches so you can see it it'll go brown , you'l just no when it's done ) Cheers mate, how come you don't put any alcohol in it then........thats very un-scottish. 1 Quote Link to post Share on other sites
Malt 379 Posted July 15, 2013 Report Share Posted July 15, 2013 I'll try the next one with a bit of sugar.....haymin just 5 minutes(door open) or until it goes brown then is it? Smelt beautiful mixing it up, real fruity smell, can't wait to get into it nom nom nom. yip leave it open 4/5 inches so you can see it it'll go brown , you'l just no when it's done ) Cheers mate, how come you don't put any alcohol in it then........thats very un-scottish. The alcohol from a spirit burns/evaporates off during the cooking process mate, they don't like to waste any of it.. Quote Link to post Share on other sites
johnny boy68 11,726 Posted July 15, 2013 Report Share Posted July 15, 2013 I'll try the next one with a bit of sugar.....haymin just 5 minutes(door open) or until it goes brown then is it? Smelt beautiful mixing it up, real fruity smell, can't wait to get into it nom nom nom. yip leave it open 4/5 inches so you can see it it'll go brown , you'l just no when it's done ) Cheers mate, how come you don't put any alcohol in it then........thats very un-scottish. The alcohol from a spirit burns/evaporates off during the cooking process mate, they don't like to waste any of it.. Ahhhhh and its usually served with a wee dram.......gonna make some bara brith with a drop of whiskey or brandy. 2 Quote Link to post Share on other sites
scothunter 12,609 Posted July 15, 2013 Report Share Posted July 15, 2013 you should have fired a good half oz of bud into it lol 1 Quote Link to post Share on other sites
stewie 3,387 Posted July 15, 2013 Report Share Posted July 15, 2013 you should have fired a good half oz of bud into it lol and haymins special mushrooms off the golf course........ 2 Quote Link to post Share on other sites
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