haymin 2,465 Posted June 30, 2013 Author Report Share Posted June 30, 2013 ye i will give it a go going to have a go at the clootie aswell remember and flour the cloth before you put your mix in the middle of it and tie it up tight ) Quote Link to post Share on other sites
haymin 2,465 Posted June 30, 2013 Author Report Share Posted June 30, 2013 folk do it diffrent ways,my maw has always broke up a tin of corned beef,and broke square sausage in it.f*****g great on a cold winter night. sticks to yoiur ribs lol you gonna give it a bash? mind salt it. you want to thinly slice the onion though so it basically disentegrates. they'll be nothing but pictures of clootie dumplings next week lol Quote Link to post Share on other sites
scothunter 12,609 Posted June 30, 2013 Report Share Posted June 30, 2013 good luck lads Quote Link to post Share on other sites
twobob 1,497 Posted July 1, 2013 Report Share Posted July 1, 2013 ye i will give it a go going to have a go at the clootie aswell remember and flour the cloth before you put your mix in the middle of it and tie it up tight ) when i looked on the web it said not to tie it too tight because it rises abit? Quote Link to post Share on other sites
Lab 10,979 Posted July 1, 2013 Report Share Posted July 1, 2013 ye i will give it a go going to have a go at the clootie aswell remember and flour the cloth before you put your mix in the middle of it and tie it up tight ) when i looked on the web it said not to tie it too tight because it rises abit?Sounds like he's trying tae f**k you up mate... Lol 1 Quote Link to post Share on other sites
johnny boy68 11,726 Posted July 1, 2013 Report Share Posted July 1, 2013 Gonna go get my ingredients tomorrow so hopefully my first attempt will be here sometime this week. I'm excited its like "the great british bake off" 1 Quote Link to post Share on other sites
Malt 379 Posted July 1, 2013 Report Share Posted July 1, 2013 Gonna go get my ingredients tomorrow so hopefully my first attempt will be here sometime this week. I'm excited its like "the great british bake off" Welsh cakes next mate! Quote Link to post Share on other sites
Lab 10,979 Posted July 1, 2013 Report Share Posted July 1, 2013 Gonna go get my ingredients tomorrow so hopefully my first attempt will be here sometime this week. I'm excited its like "the great british bake off" Think you lot better inform Stewie to let his brother know that the fishing is off and it's now a baking contest. Tomo will be along shortly I'm sure... Lol 3 Quote Link to post Share on other sites
johnny boy68 11,726 Posted July 1, 2013 Report Share Posted July 1, 2013 Gonna go get my ingredients tomorrow so hopefully my first attempt will be here sometime this week. I'm excited its like "the great british bake off" Welsh cakes next mate! I'll do them the night before the comp Mal, so they're at there best. 1 Quote Link to post Share on other sites
Malt 379 Posted July 1, 2013 Report Share Posted July 1, 2013 Gonna go get my ingredients tomorrow so hopefully my first attempt will be here sometime this week. I'm excited its like "the great british bake off" Welsh cakes next mate! I'll do them the night before the comp Mal, so they're at there best. Aye either that or straight off the plank, no other way to eat 'em mun! Quote Link to post Share on other sites
johnny boy68 11,726 Posted July 1, 2013 Report Share Posted July 1, 2013 Gonna go get my ingredients tomorrow so hopefully my first attempt will be here sometime this week. I'm excited its like "the great british bake off" Welsh cakes next mate! I'll do them the night before the comp Mal, so they're at there best. Aye either that or straight off the plank, no other way to eat 'em mun! Nom nom nom, might have to make a few of them now this week mun. 1 Quote Link to post Share on other sites
scothunter 12,609 Posted July 1, 2013 Report Share Posted July 1, 2013 Im gonna make stovies in the slow cooker today. yea you do give it a little bit of give twobob.it will rise a wee bit. 1 Quote Link to post Share on other sites
haymin 2,465 Posted July 1, 2013 Author Report Share Posted July 1, 2013 ye i will give it a go going to have a go at the clootie aswell remember and flour the cloth before you put your mix in the middle of it and tie it up tight ) when i looked on the web it said not to tie it too tight because it rises abit? I never said tight as FLUCK just tight enough the cloth will get losser when you put it in water ya FANNY LOL ( firm then ) atb 2 Quote Link to post Share on other sites
twobob 1,497 Posted July 1, 2013 Report Share Posted July 1, 2013 ye i will give it a go going to have a go at the clootie aswell remember and flour the cloth before you put your mix in the middle of it and tie it up tight ) when i looked on the web it said not to tie it too tight because it rises abit? I never said tight as FLUCK just tight enough the cloth will get losser when you put it in water ya FANNY LOL ( firm then ) atb not really the same tight and firm lol Quote Link to post Share on other sites
socks 32,253 Posted July 1, 2013 Report Share Posted July 1, 2013 Gonna go get my ingredients tomorrow so hopefully my first attempt will be here sometime this week. I'm excited its like "the great british bake off" Welsh cakes next mate! I'll do them the night before the comp Mal, so they're at there best. Aye either that or straight off the plank, no other way to eat 'em mun! Straight off the plank ??? It's called a naan .......... Quote Link to post Share on other sites
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