Saluki246 1,053 Posted June 19, 2013 Report Share Posted June 19, 2013 Anyone try it? Had some this evening for my dinner fryd with onions and garlic, bit strong, but lovely with a couple of jacket spuds.. Whats the best way of cooking it? Quote Link to post Share on other sites
desertdog 149 Posted June 30, 2013 Report Share Posted June 30, 2013 i always casserole mine, onion, garlic,cook in gravy,and serve with mashed spud,ox liver is the strongest,sometime i will fry it,coat in flour first, thinnly sliced,good grub. 1 Quote Link to post Share on other sites
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