stewie 3,387 Posted June 6, 2013 Report Share Posted June 6, 2013 how hot can you handle them............ just cooked a nice thai seafood meal and got some fiery little green bad boys from a shop in town.............all ill say is i can handle birds eye and scotch bonnet but these were f***ing unreal..........one mouthful and i had to near resuscitate myself............... i managed to eat the whole dinner but gonna suffer tomorrow........... so do you love them or hate them...........or sadistically a bit of both???................... Quote Link to post Share on other sites
Malt 379 Posted June 6, 2013 Report Share Posted June 6, 2013 I love em! Had a jalfrezi the other night and my 10 year old boy was acting the man, saying he was going to eat one of the whole green chillies that it had in it! I let him have one, he ate it, and I don't think he'll be trying another one for a good while! Quote Link to post Share on other sites
Lab 10,979 Posted June 6, 2013 Report Share Posted June 6, 2013 I can eat them, love hot food but the next day is always the worry. Churns my guts and I get some serious pains. Quote Link to post Share on other sites
bwfc 164 Posted June 6, 2013 Report Share Posted June 6, 2013 I put a couple of dried Naga Bhut Jolakia in all my chillie con carne,but the wife and daughters wont touch it just me and my son.What i do is thread cotton through 2 full jolokia and slow cook until its done.I then remove both the peppers still attached to the needle and cotton,and bin them.I dont think anyone would be able to eat it if i didnt take them out.lol Quote Link to post Share on other sites
BORDERSCOT 3,816 Posted June 6, 2013 Report Share Posted June 6, 2013 Love chillies and all hot related stuff... Quote Link to post Share on other sites
Ideation 8,216 Posted June 6, 2013 Report Share Posted June 6, 2013 Fecking love them. Grew a few varieties here, can't remember the one, but it was a bit too extreme, when folk ate one, they went a funny colour, sweated lots and then vomited profusly Got some on the window sill now of various types. I gre some awesome ones when I used to have some very powerful lights in the house :whistling: They were outstanding! Quote Link to post Share on other sites
socks 32,253 Posted June 6, 2013 Report Share Posted June 6, 2013 I can't eat anything boti am like a fukcing big girl with hot food ... When I used to eat currys I would have a korma and suffer with that lol ... If I am not mistaken isn't the Dorset Nadger the hottest chilli around at the moment ........ 1 Quote Link to post Share on other sites
stewie 3,387 Posted June 6, 2013 Author Report Share Posted June 6, 2013 I can eat them, love hot food but the next day is always the worry. Churns my guts and I get some serious pains. that sums them up nicely lol you no its gonna be a rough ride next day..........but eating them in a proper nice meal is soooooooooo good............. Quote Link to post Share on other sites
Malt 379 Posted June 6, 2013 Report Share Posted June 6, 2013 You've got to keep going till the lots gone with really hot food, once you start stopping and staring you've had it! Quote Link to post Share on other sites
moxy 617 Posted June 6, 2013 Report Share Posted June 6, 2013 We grew a load last year and they are mean little feckers. Don't know what make they are as It was a young plant I was given and I didn't ask. They are seriously mean. I don't mind them but the problem is not them going in. It's the bad guts in the morning and them coming out. Ouch!! Quote Link to post Share on other sites
Guest thebigdog Posted June 6, 2013 Report Share Posted June 6, 2013 I can eat them, love hot food but the next day is always the worry. Churns my guts and I get some serious pains. that sums them up nicely lol you no its gonna be a rough ride next day..........but eating them in a proper nice meal is soooooooooo good............. best advice you will get the night pal , put bog roll in the fridge now love me some chillies i do. 1 Quote Link to post Share on other sites
Malt 379 Posted June 6, 2013 Report Share Posted June 6, 2013 We grew a load last year and they are mean little feckers. Don't know what make they are as It was a young plant I was given and I didn't ask. They are seriously mean. I don't mind them but the problem is not them going in. It's the bad guts in the morning and them coming out. Ouch!! Aye, best to put a bog roll in the fridge on standby for a while after! Quote Link to post Share on other sites
Buster321c 1,010 Posted June 6, 2013 Report Share Posted June 6, 2013 Talk to Fry , he sent me some home made chilli sauce last year and it was hotter than a hot thing on fire !!!!!!!!!!! He grows his own , and does a fine job ive gotta say . I gotta just say though , i did have ring sting for a few days lol !!!!!! Quote Link to post Share on other sites
Giro 2,648 Posted June 6, 2013 Report Share Posted June 6, 2013 I like a hot one.. Have a few curries a week and also like them in pasta.. Ate a few uncooked ones for dares. Its no good tho,you cant taste your beer all night after You have to chew them too Quote Link to post Share on other sites
Lab 10,979 Posted June 6, 2013 Report Share Posted June 6, 2013 I remember going for a calzone with my mate at the local kebab shop, pished out our brains like. He starts saying they never make them hot enough, your a bunch of useless c**ts and get the chillies fired in. I got home and f***ing demolished mine.... Next day every hour at the toilet with lava coming from my arsehole!! Much pain... Lol 2 Quote Link to post Share on other sites
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