Bagpuss 0 Posted August 12, 2007 Report Share Posted August 12, 2007 Cleared out the freezer before the BBQ, found a few bits of rabbit and some Pidgeon breasts. I put the rabbit in a bag with some Pattaks tandoori paste, some natural yoghurt and some lemon juice.Gave it a good mix and left it for a few hours. We BBQ'd it slowly and it went down a storm with the men,the girls were a bit fussy but hey its there loss. Its easy try it. Quote Link to post Share on other sites
Ricky-N.p.p 0 Posted August 12, 2007 Report Share Posted August 12, 2007 another good one is garlic rabbit, just crush the garlic in the bag and leave the rabbit peices in over night,lovely ! Quote Link to post Share on other sites
Bagpuss 0 Posted August 12, 2007 Author Report Share Posted August 12, 2007 sounds good,how many garlic cloves? or should I say how many is too many? Quote Link to post Share on other sites
Ricky-N.p.p 0 Posted August 12, 2007 Report Share Posted August 12, 2007 sounds good,how many garlic cloves? or should I say how many is too many? depends on the amount of rabbit in the bag i would say about 3 cloves to 1 rabbit, the rabbit will turn a kinda green coulout with the garlic but beleive me its lovely ! Quote Link to post Share on other sites
Hob&Jill 258 Posted August 12, 2007 Report Share Posted August 12, 2007 Cant beat rabbit stew with plently of dumplings Rabbit pie and curry second. Roll on september And when I get home ferreting, Rabbit liver sandwich, tomatoe sauce and black pepper. I need a new key board, drool all over it H&J Quote Link to post Share on other sites
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