mattyg 1,862 Posted May 16, 2013 Report Share Posted May 16, 2013 Just moved house and got some rhubarb at the end if the garden.... Any ideas what I can do with it? Cheers, Matt Quote Link to post Share on other sites
R.A.W 1,987 Posted May 16, 2013 Report Share Posted May 16, 2013 crumble Quote Link to post Share on other sites
kenj 131 Posted May 24, 2013 Report Share Posted May 24, 2013 Rhubarb and ginger jam. Quote Link to post Share on other sites
dazzz 421 Posted May 24, 2013 Report Share Posted May 24, 2013 give it to me you can have the leaves Quote Link to post Share on other sites
Bosun11 537 Posted May 24, 2013 Report Share Posted May 24, 2013 Loads of good rhubarb recipes. It's great stuff!! As said, crumble is easy enough, as is stewed, which is my fave with a dollop of cream, or homemade custard. Yum..!! Oh yer, stay well away from those leaves..!!! Edited to add... Don't forget making vino..!!! Quote Link to post Share on other sites
terryd 8,538 Posted May 24, 2013 Report Share Posted May 24, 2013 god yea stewed with custard mmmmm Quote Link to post Share on other sites
Guest thebigdog Posted May 25, 2013 Report Share Posted May 25, 2013 Loads of good rhubarb recipes. It's great stuff!! As said, crumble is easy enough, as is stewed, which is my fave with a dollop of cream, or homemade custard. Yum..!! Oh yer, stay well away from those leaves..!!! Edited to add... Don't forget making vino..!!! not the best idea eating them (understatement ), but they can be made into an effective pesticide for use on black fly and aphids. simply boil for about 20 mins, allow to cool and then strain into a suitable container. 1 Quote Link to post Share on other sites
Lab 10,979 Posted May 25, 2013 Report Share Posted May 25, 2013 Chop it, clean it and stick the end in some sugar then eat... Repeat till all rhubarb is gone... Lovely!!!! Quote Link to post Share on other sites
jjbull 38 Posted May 25, 2013 Report Share Posted May 25, 2013 rhubarb wine Quote Link to post Share on other sites
Jay Argh 6 Posted May 26, 2013 Report Share Posted May 26, 2013 Curried rhubarb chutney and rhubarb wine Quote Link to post Share on other sites
mattyg 1,862 Posted June 3, 2013 Author Report Share Posted June 3, 2013 Right then......I'm gonna give it all a go, and the mrs can have the leaves! Cheers, Matt Quote Link to post Share on other sites
Malt 379 Posted June 3, 2013 Report Share Posted June 3, 2013 Jam, crumble, pies, vodka, etc.. Loads of nice stuff to do with it! Quote Link to post Share on other sites
Bosun11 537 Posted June 3, 2013 Report Share Posted June 3, 2013 Did a crackin crumble yesterday, splash of Port in the stewing Rhubarb really does do wonders... Yum..!!! Quote Link to post Share on other sites
BORDERSCOT 3,816 Posted June 3, 2013 Report Share Posted June 3, 2013 Chop it, clean it and stick the end in some sugar then eat... Repeat till all rhubarb is gone... Lovely!!!! Brings back memories that mate... Quote Link to post Share on other sites
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