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Chicken Of The Woods


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Yeah, its nice, doesnt taste of chicken, unless you cook it in chicken stock, but has a meaty texture, not too unlike liver in texture.

 

nice, worth the climb, then fry it up in a bit of butter.

 

Assuming it is 100% what you think it is.

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--- just make sure you`ve got it right otherwise you`ll end up in a and e its not for everyone ..if you fry it do it in a wok it takes some cooking ...had it once years ago ..for a quid for a big old box full off the market i dont bother fecking about getting my own these days ...

Edited by the_stig
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this omelette sounds good.

 

3 Tablespoons butter
1 cup diced Chicken of the Woods
1/4 cup shredded Monterey Jack or cream cheese
2 or 3 shallots, diced
1 Tablespoon chopped fresh parsley
5 or 6 eggs
1/2 cup cream or half and half
Salt and pepper

  • Melt the butter in a heavy frying pan over low heat.
  • Beat the eggs and cream, add salt and pepper to taste; pour into the pan.
  • As the eggs start to cook, sprinkle the Chicken of the Woods, cheese, shallots and parsley over the top.
  • Cook for 1 to 2 minutes more until the egg mixture sets.
  • Fold the omelet over and remove from the heat; cover and let sit for 1 minute.
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