kenj 131 Posted March 9, 2013 Report Share Posted March 9, 2013 When I butcher my rabbits, I save the back loins for various meat dishes and with the remaining meat, I make very tasty rabbit burgers. Check out: http://www.urbanfieldsportsman.com/index.php/bunny-burgers-with-chorizo/ Quote Link to post Share on other sites
bryson 562 Posted March 9, 2013 Report Share Posted March 9, 2013 cheers for that mate Quote Link to post Share on other sites
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