jigsaw 11,863 Posted March 1, 2013 Author Report Share Posted March 1, 2013 right,my thinking is...........I would like to take advantage of a piece of good luck,that being 2 wild sheep that have been hanging around for at least 4 months if not longer.I want to stick these lads in the house freezer as opposed to the dog freezer,and enjoy the fruits of my labour mutton for months,lol.The one thing I am wondering about is you are expected to hang a carcass for a certain time in a cold room,so if I shove it straight in the freezer how long should it take to get the best taste from it for the table or does that matter at all.oldred this farmer couldnt harm a fly,he wouldnt shoot a dying dog.im going to be the executioner if this goes ahead,I might be thinking too much on this,just would like to maximise the chances of geting well seasoned tasty meat from 2 abandoned neglected oul hoggets.any pro butchers on here that might give me their opinion? Quote Link to post Share on other sites
socks 32,253 Posted March 1, 2013 Report Share Posted March 1, 2013 Hanging is just to allow the blood to settle and the muscle to relax so hanging isn't a problem .... Kill them gut and skin them cut into the liver kidneys and heart if they all look healthy then job done you have. Healthy animal ........ 1 Quote Link to post Share on other sites
jigsaw 11,863 Posted March 1, 2013 Author Report Share Posted March 1, 2013 thank you socks,thats that then,the end is nigh for them bachelor boys. Quote Link to post Share on other sites
BIG G wheton machine 1,594 Posted March 1, 2013 Report Share Posted March 1, 2013 just eat them n if you waken up dead the day after ya can kick theyre asses round heavens gardens lol 1 Quote Link to post Share on other sites
jigsaw 11,863 Posted March 1, 2013 Author Report Share Posted March 1, 2013 but I have too much living to do B G,too young and handsome.........ask carrigsgem............ Quote Link to post Share on other sites
Carraghs Gem 1,675 Posted March 1, 2013 Report Share Posted March 1, 2013 but I have too much living to do B G,too young and handsome.........ask carrigsgem............ Hes a stud alright :rofl: Quote Link to post Share on other sites
Lampalurcher 47 Posted March 1, 2013 Report Share Posted March 1, 2013 I'd shoot em if there ferel for a few months an have no tags there yours and about eating them parasites most are killed by freezing an I think the longest withdrawal period on drugs to meat is 96 days PUT THEM INTO REHAB . Are ewe takin the piss Quote Link to post Share on other sites
oldred58 340 Posted March 1, 2013 Report Share Posted March 1, 2013 I'd shoot em if there ferel for a few months an have no tags there yours and about eating them parasites most are killed by freezing an I think the longest withdrawal period on drugs to meat is 96 days PUT THEM INTO REHAB . Are ewe takin the piss Quote Link to post Share on other sites
moonlighter 1,163 Posted March 1, 2013 Report Share Posted March 1, 2013 Hanging them is to make the meat less tough on the older beasts. As most livestock is killed young these days, hanging isn't really needed. With game though, where its hard to guess the age, my butcher told me to hang them for up to 2 weeks with the jacket on, so long as its not above 7 degrees. So in the winter my garage has been fine. If I shot one now though, I'd hang it over night and butcher it the next day. Quote Link to post Share on other sites
jigsaw 11,863 Posted March 1, 2013 Author Report Share Posted March 1, 2013 but I have too much living to do B G,too young and handsome.........ask carrigsgem............ Hes a stud alright :rofl: witch Quote Link to post Share on other sites
jigsaw 11,863 Posted March 1, 2013 Author Report Share Posted March 1, 2013 Hanging them is to make the meat less tough on the older beasts. As most livestock is killed young these days, hanging isn't really needed. With game though, where its hard to guess the age, my butcher told me to hang them for up to 2 weeks with the jacket on, so long as its not above 7 degrees. So in the winter my garage has been fine. If I shot one now though, I'd hang it over night and butcher it the next day. thats what i was thinking of doing,same as the goats.If I do this I'll stick a post up for the craic. Quote Link to post Share on other sites
The one 8,463 Posted March 1, 2013 Report Share Posted March 1, 2013 As said shoot them then treat then like deer ,you will see if there fit for eating when your gutting them ,if they have ear tags we just give them back to the farmer Quote Link to post Share on other sites
dytkos 17,784 Posted March 2, 2013 Report Share Posted March 2, 2013 When you open them up you will see any problems inside, just like a big rabbit. Most animals are Cheers, D. Quote Link to post Share on other sites
koonhunter61731 14 Posted March 2, 2013 Report Share Posted March 2, 2013 Like someone else said domestic sheep are fragile. If they are alive I'd say all you would worry about would be worms in the intestines. Bright pink lungs no spots on liver and your good to go. Quote Link to post Share on other sites
wilbur foxhound 480 Posted March 2, 2013 Report Share Posted March 2, 2013 once you have roasted a back leg keep the stock and roast a rabbitt the next day pour the stock over the rabbitt while roasting it and some veg,waaa,the time youve spent on here you could have had them flattened and delt with,atb wf Quote Link to post Share on other sites
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