Jump to content

For All The Butchers/slaughter Men On Here


Recommended Posts

right,my thinking is...........I would like to take advantage of a piece of good luck,that being 2 wild sheep that have been hanging around for at least 4 months if not longer.I want to stick these lads in the house freezer as opposed to the dog freezer,and enjoy the fruits of my labour :laugh: mutton for months,lol.The one thing I am wondering about is you are expected to hang a carcass for a certain time in a cold room,so if I shove it straight in the freezer how long should it take to get the best taste from it for the table or does that matter at all.oldred this farmer couldnt harm a fly,he wouldnt shoot a dying dog.im going to be the executioner if this goes ahead,I might be thinking too much on this,just would like to maximise the chances of geting well seasoned tasty meat from 2 abandoned neglected oul hoggets.any pro butchers on here that might give me their opinion?

Link to post
Share on other sites

  • Replies 44
  • Created
  • Last Reply

Top Posters In This Topic

Top Posters In This Topic

Popular Posts

Bang!!....Dog Food....Problem solved...

Anyone else go this image in there head thinking about Jigsaw hunting down them sheep...........

I'm surprised malts not commented on the subject with his vast experience..... He's been inside more sheep than James Herriot

Posted Images

Hanging is just to allow the blood to settle and the muscle to relax so hanging isn't a problem .... Kill them gut and skin them cut into the liver kidneys and heart if they all look healthy then job done you have. Healthy animal ........

  • Like 1
Link to post
Share on other sites

 

 

I'd shoot em if there ferel for a few months an have no tags there yours and about eating them parasites most are killed by freezing an I think the longest withdrawal period on drugs to meat is 96 days

PUT THEM INTO REHAB :thumbs:
. Are ewe takin the piss
Link to post
Share on other sites

 

 

 

I'd shoot em if there ferel for a few months an have no tags there yours and about eating them parasites most are killed by freezing an I think the longest withdrawal period on drugs to meat is 96 days

PUT THEM INTO REHAB :thumbs:
. Are ewe takin the piss

:no:;)

Link to post
Share on other sites

Hanging them is to make the meat less tough on the older beasts. As most livestock is killed young these days, hanging isn't really needed. With game though, where its hard to guess the age, my butcher told me to hang them for up to 2 weeks with the jacket on, so long as its not above 7 degrees. So in the winter my garage has been fine. If I shot one now though, I'd hang it over night and butcher it the next day.

Link to post
Share on other sites

Hanging them is to make the meat less tough on the older beasts. As most livestock is killed young these days, hanging isn't really needed. With game though, where its hard to guess the age, my butcher told me to hang them for up to 2 weeks with the jacket on, so long as its not above 7 degrees. So in the winter my garage has been fine. If I shot one now though, I'd hang it over night and butcher it the next day.

thats what i was thinking of doing,same as the goats.If I do this I'll stick a post up for the craic.

Link to post
Share on other sites

As said shoot them then treat then like deer ,you will see if there fit for eating when your gutting them ,if they have ear tags we just give them back to the farmer

Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
  • Recently Browsing   0 members

    No registered users viewing this page.


×
×
  • Create New...