Kay 3,709 Posted February 15, 2013 Report Share Posted February 15, 2013 how many of you can eat liver, i cant even be in the same room as it, christ its awful. I love it but i cant touch it , made me pass out when i was pregnant, if someone cooks it i will eat it Quote Link to post Share on other sites
Guest thebigdog Posted February 15, 2013 Report Share Posted February 15, 2013 dirty b*****ds Quote Link to post Share on other sites
The Duncan 802 Posted February 15, 2013 Report Share Posted February 15, 2013 hate liver, but don't mind a bit of chicken liver pate!? Go figure. Tempted to try making rabbit liver pate, better than the dogs getting it all the time. Quote Link to post Share on other sites
scothunter 12,609 Posted February 15, 2013 Report Share Posted February 15, 2013 liver is vile,as is pork chops and gammon steaks. my maw ate them with pinapples dirty bitch Quote Link to post Share on other sites
NEWKID 27,159 Posted February 15, 2013 Report Share Posted February 15, 2013 My mate makes venison and rabbit liver pate both very nice, Fresh rabbit liver and kidney is very nice with thick cut toast and butter plus onions and garlic...... I also love bubble and squeak with my fry up, but I'm from down south I suppose lol Quote Link to post Share on other sites
midnighthunter 78 Posted February 15, 2013 Report Share Posted February 15, 2013 am a fussy c**t but got a liking for plain bread and slice a cold porridge or plain bread and a bit of tripe you fookin animal, youre supposed to give the tripe to the dog, duuuuuhhh my old grandad used to eat tripe regular loads of pepper and vinegar over it. not for me im afraid. its also bang on done in milk and onions Quote Link to post Share on other sites
The Duncan 802 Posted February 15, 2013 Report Share Posted February 15, 2013 My mate makes venison and rabbit liver pate both very nice, Fresh rabbit liver and kidney is very nice with thick cut toast and butter plus onions and garlic...... I also love bubble and squeak with my fry up, but I'm from down south I suppose lol bubble and squeak soup! Must be tried, as well as cauliflower cheese soup. Lay down a standard veg soup base as usual then add the roasty veg or cauli cheese and blitz - unusually good! Quote Link to post Share on other sites
NEWKID 27,159 Posted February 15, 2013 Report Share Posted February 15, 2013 liver is vile,as is pork chops and gammon steaks. my maw ate them with pinapples dirty bitch Haha Gammon steak and pineapple go together like Big Mac and chips...... So you don't eat, steak, pork chops, gammon, most vegetables, any sauces apart from fruity lol, liver........ Come on Scot what's your real age lol.... 1 Quote Link to post Share on other sites
The Duncan 802 Posted February 15, 2013 Report Share Posted February 15, 2013 issues/trauma at an early age Quote Link to post Share on other sites
scothunter 12,609 Posted February 15, 2013 Report Share Posted February 15, 2013 oh ive had some major arguments at dinner time in our house.i used to be worse.i would never eat anything my mum hadnt cooked.asked for buttered bread once,and my dad made it and brought it through,told him i didnt want it,cause he had touched it lol called me a f***ing weirdo lol another time i had to stay at my aunt and uncles for 3days as my mum and dad were away somewhere,never ate f**k all,at the finish up they took me to a little chef and told me to get whatever i wanted before they were accused of child neglect hahah and hand on heart here,i do not drink anything other than diet bru,and i do mean anything,nothing else! 3 Quote Link to post Share on other sites
NEWKID 27,159 Posted February 15, 2013 Report Share Posted February 15, 2013 My mate makes venison and rabbit liver pate both very nice, Fresh rabbit liver and kidney is very nice with thick cut toast and butter plus onions and garlic...... I also love bubble and squeak with my fry up, but I'm from down south I suppose lol bubble and squeak soup! Must be tried, as well as cauliflower cheese soup.Lay down a standard veg soup base as usual then add the roasty veg or cauli cheese and blitz - unusually good! Cheers mate My mums always making soups, everything gets blitzed lol,.... There's no waste with her, veg is bubble, a stew gets blitzed and is soup, left over meat gets put in a pie..... I can see her and my dad screwing there face up if I scrape the scraps in the bin, they've probably already planned tomorrow nights tea with it lol Quote Link to post Share on other sites
the_stig 6,614 Posted February 15, 2013 Report Share Posted February 15, 2013 Donkeys years ago as a kid we had a sunday tea , the pudding was always jelly , tinned fruit & it was always served with bread & butter, proper Cornish pastys were meat & veg one end & apple the other end How many of you have used a piece of bread to mop up the gravy from a dinner , i dont get why sticking food in bread is odd if you would gladly eat the same combo from a plate , fecking hell kay who fed you donkeys as a kid tinned fruit and bread and butter only happened on a sunday in our house .... same here stiggy we always had bread & butter with tinned fruit, no idea why .. I love donkeys but I couldnt eat a whole one i remember rice pudding with jam ..beans on toast followed by jam on toast for pudding ..rhubarb and a pot of suger ,,,my uncle got a load of knocked off ice cream powder so for years we had vanilla flavoured milk tasted shit in your tea. .. and feck knows where all them jars of camp coffee came from Quote Link to post Share on other sites
NEWKID 27,159 Posted February 15, 2013 Report Share Posted February 15, 2013 My eldest girl was the same Scott, bloody nightmare at dinner time..... It's took a while but there ain't much she don't eat now, she's not a fan of rabbit or shell fish. When she was little dinner time was a chore, I'd spend half the time coaxing her to eat stuff.... Funnily enough the only veg she would eat then was peas and carrots. The 2 little ones will eat and try anything........ Apart from some of the stupid sandwhich concoctions on this thread lol 1 Quote Link to post Share on other sites
scothunter 12,609 Posted February 15, 2013 Report Share Posted February 15, 2013 hey were all not made the same,we all have our wee quirks. 3 Quote Link to post Share on other sites
NEWKID 27,159 Posted February 15, 2013 Report Share Posted February 15, 2013 Donkeys years ago as a kid we had a sunday tea , the pudding was always jelly , tinned fruit & it was always served with bread & butter, proper Cornish pastys were meat & veg one end & apple the other end How many of you have used a piece of bread to mop up the gravy from a dinner , i dont get why sticking food in bread is odd if you would gladly eat the same combo from a plate , fecking hell kay who fed you donkeys as a kid tinned fruit and bread and butter only happened on a sunday in our house .... same here stiggy we always had bread & butter with tinned fruit, no idea why .. I love donkeys but I couldnt eat a whole one i remember rice pudding with jam ..beans on toast followed by jam on toast for pudding ..rhubarb and a pot of suger ,,,my uncle got a load of knocked off ice cream powder so for years we had vanilla flavoured milk tasted shit in your tea. .. and feck knows where all them jars of camp coffee came from Haha that reminds me of a load of gear my dad brought home once, boxes of tins of ambrosia creamed rice and tins of custard, the only problem being there was no labels on the tins so you had no idea what you were getting until you opened it.... One of my mates delivered for Mr Kiplings many years ago, our cupboards were brimming with every cake imanginable ( until he got sacked lol)..... 1 Quote Link to post Share on other sites
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.