woody 99 Posted February 10, 2013 Report Share Posted February 10, 2013 ive got some pheasant breasts,whats the best way cook them Quote Link to post Share on other sites
The Duncan 802 Posted February 13, 2013 Report Share Posted February 13, 2013 Mariade them for an hour or more, then pan fry in butter for 10 mins a side. Serve with mash or dauphinoise potatoes and buttered green beans. For the marinade I'd use garlic, chilli and ginger finely chopped with a bit of white wine vinegar and a dash of toasted sesame seed oil if you have it. Quote Link to post Share on other sites
paulus 26 Posted February 13, 2013 Report Share Posted February 13, 2013 ive got some pheasant breasts,whats the best way cook them with heat Quote Link to post Share on other sites
paulus 26 Posted February 13, 2013 Report Share Posted February 13, 2013 Mariade them for an hour or more, then pan fry in butter for 10 mins a side. Serve with mash or dauphinoise potatoes and buttered green beans. or spuds and beans Quote Link to post Share on other sites
The Duncan 802 Posted February 13, 2013 Report Share Posted February 13, 2013 Spuds nd beans if you aren't crash-hot in the kitchen. Quote Link to post Share on other sites
willum 89 Posted February 13, 2013 Report Share Posted February 13, 2013 Mariade them for an hour or more, then pan fry in butter for 10 mins a side. Serve with mash or dauphinoise potatoes and buttered green beans. For the marinade I'd use garlic, chilli and ginger finely chopped with a bit of white wine vinegar and a dash of toasted sesame seed oil if you have it. Mariade them for an hour or more, then pan fry in butter for 10 mins a side. Serve with mash or dauphinoise potatoes and buttered green beans. For the marinade I'd use garlic, chilli and ginger finely chopped with a bit of white wine vinegar and a dash of toasted sesame seed oil if you have it. Ark at Hugh fernly toadstall ! Sounds good though Quote Link to post Share on other sites
The Duncan 802 Posted February 13, 2013 Report Share Posted February 13, 2013 Mariade them for an hour or more, then pan fry in butter for 10 mins a side. Serve with mash or dauphinoise potatoes and buttered green beans. For the marinade I'd use garlic, chilli and ginger finely chopped with a bit of white wine vinegar and a dash of toasted sesame seed oil if you have it. >Mariade them for an hour or more, then pan fry in butter for 10 mins a side. Serve with mash or dauphinoise potatoes and buttered green beans. For the marinade I'd use garlic, chilli and ginger finely chopped with a bit of white wine vinegar and a dash of toasted sesame seed oil if you have it. Ark at Hugh fernly toadstall ! Sounds good though Lol! Nobody leaves my table hungry Quote Link to post Share on other sites
Guest long-tail Posted February 13, 2013 Report Share Posted February 13, 2013 braised in cider,melt in your mouth few root veg happy days Quote Link to post Share on other sites
.philmypower. 26 Posted February 13, 2013 Report Share Posted February 13, 2013 Wrap them in bacon to keep them moist. 1 Quote Link to post Share on other sites
Rake aboot 4,936 Posted February 14, 2013 Report Share Posted February 14, 2013 Curry Quote Link to post Share on other sites
air gun ant 1,666 Posted February 14, 2013 Report Share Posted February 14, 2013 Curry ill second that! Quote Link to post Share on other sites
The Duncan 802 Posted February 14, 2013 Report Share Posted February 14, 2013 thai green curry! Quote Link to post Share on other sites
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