johnny boy68 11,726 Posted February 12, 2013 Report Share Posted February 12, 2013 Quote Link to post Share on other sites
Rat face 1,655 Posted February 12, 2013 Report Share Posted February 12, 2013 at the hunt kennels i worked at the incinerater was in the flesh house and if we were full up with meat it would be hung right up to the side of it, when it was on the sides were red hot and all these horse and beef legs would be getting hot, smelled bloody lovely and I was really tempted many a time! I dont think anyone is bothered about eating horse, even most of the media is concentrating on the mis-lableing and tracability. Lets just hope people start educating themselves on what they eat and buying british. The only problem I can see with eating horse on a larger scale is horses dont really do well in slaughter houses and do seem to stress much more than other animals in that situation. Talking of traceability, I saw on the news tonight that the most of the meat in question had come from romania then to france, then gone to the netherlands, then luxembourg and finally to the UK. Talk about well-travelled food! This kind of thing should be on labels too. just seen the news a place down road from me has been knocking them and selling them on.......... could only happen in good old todmorden lol Quote Link to post Share on other sites
lapin2008 1,587 Posted February 13, 2013 Report Share Posted February 13, 2013 This is getting beyond a joke now.... Apparently horse DNA has also been found in pork! Quote Link to post Share on other sites
johnny boy68 11,726 Posted February 13, 2013 Report Share Posted February 13, 2013 2 Quote Link to post Share on other sites
LaraCroft 863 Posted February 13, 2013 Report Share Posted February 13, 2013 16448_366854436754828_741564711_n.jpg That's the funniest one I have seen ! Quote Link to post Share on other sites
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