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Horse Meat


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I dislike horses I would never harm one intentionally . I've been known to stroke them out in the paddocks at night ,just in case I get a sly kick when I've got my back turned lol . I once had a horse steak over in France no big deal , I'd sooner eat a horse burger than a vegi one any day of the week :thumbs:

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So whats the big deal over horse meat? I can understand the annoyance over eating one meat having been told its another, but I for one wouldn't be even a tiny bit green about eating horse. After all

I have no problem eating any meat ad long as I know what it is ...... If some multi million pound company wants to take my money then they should at least have the decency to tell me truthfully hat I

I'd eat it all day long,I used to get it by the hundred weight for the dogs out of the knackersyard,it was good dark red meat with not an ounce of fat amongst it...too many do gooders in this country

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I'm busting to try a bit of horse now! No-one seems to sell it though :(

I did trying asking a manager of tesco where they kept the horse meat burgers, but he didn't seem amused

Be better if he just said "try the freezer section".... :D

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the continentals have been eating it for years, potters of bridgewater send loads over every week ,to france and belgium and its all going for food , i have some horse steaks in the freezer from one we put down tastes luverly and the dogs like it , cant see what all the fuss is about , if you go to smithfied market and buy mixed mince for burger making thats horse and beef and anything else thats about minced and sold legally for humane consumption it just the media making a meal of it

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The only downside to it all that i can see is that it wasn't quorn or similar that had been contaminated :boogie: Nothing wrong with a bit of horse. Many from this country go abroad for the food market every year. Horse passports have a box to tick if for human consumption or not.

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at the hunt kennels i worked at the incinerater was in the flesh house and if we were full up with meat it would be hung right up to the side of it, when it was on the sides were red hot and all these horse and beef legs would be getting hot, smelled bloody lovely and I was really tempted many a time!

 

I dont think anyone is bothered about eating horse, even most of the media is concentrating on the mis-lableing and tracability. Lets just hope people start educating themselves on what they eat and buying british.

 

The only problem I can see with eating horse on a larger scale is horses dont really do well in slaughter houses and do seem to stress much more than other animals in that situation.

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at the hunt kennels i worked at the incinerater was in the flesh house and if we were full up with meat it would be hung right up to the side of it, when it was on the sides were red hot and all these horse and beef legs would be getting hot, smelled bloody lovely and I was really tempted many a time!

 

I dont think anyone is bothered about eating horse, even most of the media is concentrating on the mis-lableing and tracability. Lets just hope people start educating themselves on what they eat and buying british.

 

The only problem I can see with eating horse on a larger scale is horses dont really do well in slaughter houses and do seem to stress much more than other animals in that situation.

Talking of traceability, I saw on the news tonight that the most of the meat in question had come from romania then to france, then gone to the netherlands, then luxembourg and finally to the UK. Talk about well-travelled food! This kind of thing should be on labels too.

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