greerie 2 Posted February 8, 2013 Report Share Posted February 8, 2013 Hi guys Just wondering how to get all the meat of the bones etc before I put in my pie dish. Should I boile them all up first in some salted water? Cheers Matt Quote Link to post Share on other sites
The Duncan 802 Posted February 10, 2013 Report Share Posted February 10, 2013 Just braise it for a couple of hours and it should just fall off the bones. I'd recommend browning off the meat first which caramelises it slightly and helps it hold together a bit. Add some seasoning to the water too - salt, pepper and a dash of white wine or cider vinegar. Quote Link to post Share on other sites
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